Sweet and Sassy Turkey Burgers
Total TimePrep: 25 min. Grill: 15 min.
These are wonderful. I printed and added this to my recipe collection... Highly recommended and will share this with my Weight Watcher friends...
WOW! This recipe is a true "five stars"---can't wait to make them for our deck get-togethers this summer!
Made these for casual dinner guests and they were wonderful. What a nice combination of flavors. I did not however use the onion rolls, just a good bakery bun. I also used whole cranberry sauce because it was what I had on hand. I liked the added texture that it gave. Will make again soon.
I left off the bacon because I didn't have it but oh my my my. Excellent recipe can't wait to try it with the bacon. I will be making this again and again.
WE don't usually make turkey burgers but my husband and I both agree that this is the best 'burger' ever!!!! We will be making this again!!!
These burgers were a big hit with the family. The cranberry and maypnnaise was an excellent combo.
We love these burgers. I had a lot of fresh cranberries so I put them in a coffee grinder with 1/2 tsp. salt, & 1 tsp water. I put this in a bowl with 1 egg & 1/3 cup old fashioned oats, 1 tsp. brown sugar, 1 tsp. sage, 1/8 tsp. pepper, & 1/8 tsp. maple flavoring. I let this sit a few minutes then mixed in the ground turkey. The house smelled wonderful & better yet they tasted great.
These burgers were a hit with my family. I made them as written except that I had to substitute pork sausage for the turkey as I couldn't find it in the stores. I just used a little Italian seasoning with it. The cranberry flavor in the burger and jelly really adds a nice touch.
I make these at least once a month and my husband (a red meat man) loves them too! Juicy with excellent flavor!