Menu
Sausage Breakfast Burritos Sausage Breakfast Burritos
Breakfast Burritos with Sausage and Cheese Breakfast Burritos with Sausage and Cheese
Cheesy Sausage Breakfast Burritos Cheesy Sausage Breakfast Burritos
Breakfast Burritos Breakfast Burritos
Sausage Bean Burritos Sausage Bean Burritos
Sausage-Egg Burritos Sausage-Egg Burritos
Ultimate Breakfast Burritos Ultimate Breakfast Burritos
Baked Breakfast Burritos Baked Breakfast Burritos
Breakfast Burrito Casserole Breakfast Burrito Casserole
Brunch Burritos Brunch Burritos
Bean & Bacon Griddle Burritos Bean & Bacon Griddle Burritos
Bacon 'n' Egg Burritos Bacon 'n' Egg Burritos
Make-Ahead Breakfast Burritos Make-Ahead Breakfast Burritos
Beef and Bean Burritos Beef and Bean Burritos
Beef and Bean Green Chile Burritos Beef and Bean Green Chile Burritos
Pork, Bean & Rice Burritos Pork, Bean & Rice Burritos
Steak and Black Bean Burritos Steak and Black Bean Burritos
New Mexico Green Chile Breakfast Burritos New Mexico Green Chile Breakfast Burritos
Steak Burritos Steak Burritos
Cheese Beef Burritos Cheese Beef Burritos

Sausage & Salsa Breakfast Burritos

Add a Review
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Jun. 27, 2023
The best of breakfast gets wrapped snugly in a whole wheat tortilla for a hand-held feast on the go. —Michelle Burnett, Eden, Utah
Sausage & Salsa Breakfast Burritos
Sausage & Salsa Breakfast Burritos Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 5 breakfast turkey sausage links
  • 2 cartons (8 ounces each) egg substitute
  • 1/2 cup salsa
  • 1/4 teaspoon pepper
  • 6 whole wheat tortilla (8 inches), warmed
  • 1/2 cup shredded reduced-fat cheddar cheese

Directions

  1. Cook sausage links according to package directions. Meanwhile, in a large bowl, whisk the egg substitute, salsa and pepper. Pour into a large skillet coated with cooking spray. Cook and stir over medium heat until eggs are nearly set. Chop the sausage links. Add to egg mixture; cook and stir until completely set.
  2. Spoon 1/3 cup egg mixture off center on each tortilla and sprinkle with 4 teaspoons cheese. Fold sides and ends over filling and roll up.

Nutrition Facts

1 burrito: 265 calories, 10g fat (3g saturated fat), 25mg cholesterol, 602mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.