Recipes

My original BLT chopped salad recipe called for lettuce. One day I didn't have any, so I substituted spinach. I...

Break out your favorite kitchen appliances this week. We've got recipes for your air fryer, pressure cooker, slow cooker, waffle...

To cook authentic Indian food, the first step is to master the most common Indian cooking techniques.

This back-of-the-box recipe uses brown sugar to make classic cinnamon rolls that much more delicious.

Whether you're pouring a rich merlot or a crisp pinot grigio, you'll want to use the best wine glasses.

Transform your favorite quick-fix sweet into a treat that dessert that deserves to be savored. These candy desserts take...

Celebrate every day with these Mexican desserts, including Mexican wedding cookies, fried ice cream and tres leches cake.

Learn how to make classic recipes for Cuban food (and some Cuban-inspired favorites, too)!

Ease into the world of Scotch by learning how to make a Rob Roy drink.

These bright sugar cookies are made with one special ingredient: a box of Jell-O!

Your slow cooker makes it oh-so-easy to cook up delicious Mexican (and Mexican-inspired!) foods like beef tostadas, chicken mole, carnitas...

Layered with flavor (and labor-intensive!), Mexican mole is a delicious, complex sauce with many varieties. But what exactly is it?...

Not a morning person, but have company for brunch? Life is so much easier with make-ahead breakfast recipes you can...

When autumn rolls around, it's officially pie season! These fall pies are made with pumpkin, apple, cranberry and more seasonal...

These festive Halloween drinks (with vodka!) will get the witches cackling and the zombies dancing!

Old-world recipes from grandma's kitchen have a special place in our hearts. Find sweet favorites from Poland, Germany, Italy and...

When my husband and I moved to the South, we discovered our love for pimiento cheese! Its addition lends flair...

These bruleed peach toasts are my creative homage to the beloved southern fresh peach cobbler. It is an upscale presentation...

Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet...

Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...

The Pioneer Woman's pumpkin cream cheese bars are made with a graham cracker crust and rich, creamy pumpkin filling. Grab...

No one wants scrambled eggs in their ice cream! Learn how to temper eggs to create silky, smooth custards, soups,...

The cook time might be longer than typical dinners, but once you learn how to cook ramen, this tasty pork...

Go beyond the classic twist with these pretzel shapes that range from simple nuggets to holiday-themed centerpieces.

Make breakfast even more eggs-citing by trying one of these unique ways to eat scrambled eggs.

More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. —Andrea Price, Grafton, Wisconsin

Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method...

My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules...

With just a few ingredients, you'll have Betty Crocker's Apple Cinnamon Cake on the table in no time.