Our Pros Found the Best Jarred Pasta Sauce to Stock Your Pantry
Our team of pro cooks and marinara experts sampled 11 options to find the best jarred pasta sauce. Find out...
How to Make a 5-Ingredient Cinnamon Roll Dump Cake
This cinnamon roll dump cake is our latest obsession.
Pucker Up to These 12 Cranberry Cocktails
Add a splash of bourbon, vodka or even sparkling wine to these cranberry cocktails. These tart and refreshing drinks taste...
How to Make Lemon Custard Magic Cake
Light, lemony and made with only six ingredients, this lemon custard cake is perfect for any occasion. Here's how to...
How to Make a Copycat Nothing Bundt Cake Recipe
Follow this copycat Nothing Bundt Cake recipe to make the bakery's iconic "chocolate chocolate chip cake." The steps are simple—and...
Can You Freeze Spaghetti Squash?
You can freeze spaghetti squash to save leftovers or make meal prep even simpler.
How to Make the Creamiest Copycat Panera Mac and Cheese
This copycat Panera mac and cheese recipe comes pretty close to the real deal. Serve it in a bread bowl...
I Made Blueberry Boy Bait and It’s the Best Way to Use Fresh Blueberries
Light, fluffy and perfectly golden, this blueberry coffee cake—affectionately known as "blueberry boy bait" —might become your new favorite treat.
We Made the Pioneer Woman Sweet Potato Casserole, and It’s the Perfect Holiday Side
With a unique, sweet and crunchy topping, the Pioneer Woman sweet potato casserole is one of the tastiest sweet...
Mincing Garlic Just Got Easier With This Spooky Garlic Crusher
Meet your new best friend in the kitchen: the Gracula garlic crusher. This adorable and easy-to-use prep tool is a...
The Best Canned Pumpkin for Fall Baking and Beyond
Canned pumpkin puree is a fall baking essential, but are you really buying the best brand? We tested eight options...
How to Make a Copycat Version of The Cheesecake Factory’s Chicken Piccata
When the craving hits, indulge in a saucy plate of The Cheesecake Factory Chicken Piccata right at home thanks to...
How to Make Instant Mashed Potatoes Taste Better
Instant mashed potatoes are easy and convenient. You don't need any special tools, and there's no peeling potatoes!...
This $6 Pickle Picker Is the Tool Pickle Lovers Never Knew They Needed
You'll never have to stick your hand in pickle juice again.
Presenting the Winners from Our Copycat Favorites Contest
Home cooks from all across the nation submitted their best copycat recipes. From comforting mains to boozy ice cream and...
How to Reheat Mashed Potatoes Without Drying Them Out
Thanksgiving is done and over with, but your fridge is now full! So of course, now you need to know...
How to Make a Copycat Cracker Barrel Meat Loaf Recipe That’s Just as Good as the ...
Get a taste of your favorite Cracker Barrel meat loaf with this easy-to-make recipe! Here's a step-by-step guide.
Do Tortillas Really Need to Be Refrigerated?
Most people who've made Mexican food want the answer to the age-old question: "Do tortillas need to be refrigerated?" No,...
We Popped Open 6 Cans: These Are the Best Crescent Rolls
Whether you're making a batch to serve up with dinner or opening a can to make an easy appetizer, canned...
Brown Sugar Air-Fryer Ham
This air-fryer ham features a simple, old-fashioned glaze just like Grandma used to make. The mustard and vinegar counter the...
How to Make Spicy Pickles
These easy spicy pickles are great for snacking and will amp up any sandwich or charcuterie board. No...
Our Best Krispy Kreme Doughnuts Copycat Recipe
Learn how to re-create the magic of your favorite glazed doughnuts in your very own kitchen with this simple copycat...
How to Make a Cadillac Margarita
You'll need all top-shelf spirits to make this Cadillac margarita. It's a swanky upgrade to the classic drink!
Garden Salad with Chickpeas
Toss crisp veggies in a light vinaigrette for a chickpea salad that tastes as if it's straight from your garden....
Chicken and Cashew Steamed Buns
Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches...
Basil Chicken with Smoked Tomato Jam
I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into...
Arroz Verde con Pollo
This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...