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Cherries Jubilee
Made with sweet or tart cherries and doused in brandy, cherries jubilee will be a flaming success! —Taste of Home...
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Pickled Ramps
Pickling is a fantastic way to enjoy ramps beyond their short harvest season. Serve pickled ramps with charcuterie boards, on...
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How to Make Copycat Panera Tomato Soup in 30 Minutes
Recreate the comfort of Panera tomato soup with our easy 30-minute copycat recipe.
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The 7 Best Coffee Brands of 2024
Brewing a pot at home? We tasted 30 different types to find the best coffee brands.
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How to Make Green Spaghetti—AKA Espagueti Verde
Green spaghetti is the creamy Mexican pasta dish you're going to want to make over and over again.
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Trader Joe’s Is Ready for the Summer With Two New Ice Cream Flavors
Our new favorite flavor may surprise you!
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We Tried a KitchenAid Pasta Press—And It’s the Gadget of Our Italian Dreams
The nifty KitchenAid Pasta Press is a top-tier mixer attachment, according to our Executive Culinary Director. Read her full review...
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What Is a Shallot and What Does It Taste Like?
This small aromatic vegetable adds an extra layer of flavor and taste to so many dishes. But what is a...
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We Tried the Viral, Steam-Powered Balmuda Toaster Oven—and It Reheats Pizza Like a Dream
Is the glamorous, steam-powered Balmuda toaster oven worth the price? One Shopping Editor put it to the test.
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Copycat Blooming Onion Sauce
This zippy blooming onion sauce absolutely completes homemade onion rings. I will usually use a beer batter for the onion...
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Sauteed Fiddleheads
Two years after we moved into our new home, my cousin and his wife came by for a visit. She...
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Chicken Flautas
Flautas are similar to taquitos, but flautas are usually made with flour tortillas that are slightly larger than the corn...
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Ramp Butter
Ramps are available for a short period during the spring. Use both the white and green part when making ramp...
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Ramp Pesto
Flavorful ramp pesto is a great way to extend the short season that ramps are available. Use it in all...
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What Is the Right Internal Temperature for Pork Chops?
It's time to brush up on proper pork cooking temperature. Hit the right number on your meat thermometer to make...
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How to Make Arugula Pesto
Move over, basil! We're loving arugula pesto. Here's how you can make pesto at home with a different green.
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How to Make Oven-Baked Bone-In Pork Chops for a More Upscale Dinner
Spice up your week with juicy oven-baked bone-in pork chops that will leave your mouth watering!
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We Are Drooling Over These Viral Pineapple Upside Down Pastries
This fruity dessert is easy enough for everyday baking but beautiful enough for summer entertaining.
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Strawberry Banana Smoothies
Sometimes a simple, healthy smoothie is all you need to start your day out right. This strawberry banana smoothie also...
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How to Make Vibrant and Flavorful Garlic Scape Pesto
Garlic scape pesto is a wonderful upgrade from the classic version we all know and love. The added punchy flavor...
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I Made the Viral TikTok Spaghetti, and It’s Too Good to Be This Easy
When you're in need of a quick and easy dinner, look no further than this TikTok spaghetti.
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Crispy Baked Chicken Thighs
Easy and economical, this meal is one your whole family will enjoy. To save even more time, add potatoes or...
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The Heavy-Duty BBQ Daddy Grill Brush Is Bristle-Free and Cleans with Steam
The secret to better tasting burgers? A deep-cleaning BBQ Daddy grill brush.
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How to Make Chocolate-Covered Espresso Beans
We cannot espresso how much we love these chocolate-covered espresso beans. They're the perfect gift for any coffee lovers in...
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The Best Frozen Sweet Potato Fries
Next time you're in the freezer aisle, snag a bag of the best sweet potato fries. Our pros have recommendations!
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How to Make Chicken Spaghetti
This easy chicken spaghetti casserole is creamy, hearty and packed with savory flavor.
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How to Make Slow-Cooker Korean Beef
This slow-cooker Korean beef recipe is extremely versatile and a cinch to prepare. Serve it over steamed rice or wrap...
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How to Make a Smash Cake for Your Baby’s First Birthday
If your baby's first birthday is around the corner, this high chair tray delicacy, aka the smash cake, is going...