Total TimePrep: 35 min. + chilling Cook: 15 min.
MakesAbout 1-1/2 dozen doughnuts plus doughnut holes
These turned out super dense and tough. I've never made doughnuts before and I'm wondering if I over mixed them. I also doubled the recipe and I di t know if that affected it. I'll look for a different recipe to try next time.
This was a good recipe with a little help. I added a scant half teaspoon of nutmeg. The recipe called for 4 cups of flour but I had to add three forth to a cup of flour to roll them out. It did say in the recipe that the batter would be sticky but it turned out more like a thick, thick cake batter. The addition of the flour to roll them out and the nutmeg made every thing right and they were very good.