Fish & Seafood Recipes
Families should eat fish and seafood every week. We’ve got plenty of seafood recipes and fish recipes that everyone in the family will love.
This pretty crowd-pleaser always stands out on the buffet table. With plenty of shrimp, artichoke hearts, olives, peppers and a host of herbs, it's a tasty change of pace from pasta salads. I serve it with a from-scratch vinaigrette. —Ginger Johnson, Pottstown, Pennsylvania