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Grilled Turkey Burgers

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Orange marmalade gives a citrus twist to moist burger. Ground turkey offers a nice change from the usual hamburger patty.—Patty Kile, Elizabethtown, Pennsylvania

Ingredients

  • 1 egg, lightly beaten
  • 2/3 cup dry bread crumbs
  • 1/4 cup finely chopped green pepper
  • 2 green onions, finely chopped
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground turkey
  • 2 tablespoons orange marmalade
  • 5 hamburger buns, split
  • 5 slices Swiss cheese (1/2 ounce each)
  • 5 onion slices
  • 5 tomato slices
  • 1/2 cup shredded lettuce

Directions

  1. In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into five 1/2-in.-thick patties.
  2. On a lightly oiled grill rack, grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a thermometer reads 165° and juices run clear, basting occasionally with marmalade.
  3. Grill buns, cut side down, for 2-4 minutes or until lightly browned. Serve burgers on buns with cheese, onion, tomato and lettuce.

Nutrition Facts

1 each: 415 calories, 15g fat (5g saturated fat), 124mg cholesterol, 743mg sodium, 41g carbohydrate (0 sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable, 1 fat.

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Reviews

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Average Rating:
  • slmacbeth
    Oct 19, 2017

    I thought these were really good. I put mayo on mine for a little extra moisture.

  • vmjones
    Jun 7, 2016

    This turkey burger is the best burger I've ever eaten. Forget the traditional hamburger. This burger tops any restaurant style burger any day of the week.

  • rinad8244
    Apr 15, 2013

    We have these burgers about once a month, always great reviews from everyone (even the kids and die hard beef lovers). I substitute out the Swiss for provolone, and husband makes a fantastic aioli sauce to go over them as well, adding another layer of flavor.

  • tararchy
    Jul 16, 2010

    My favorite ground turkey recipe.

  • stephnolan
    Apr 4, 2009

    These are awesome! My family loves them. I use Italian style breadcrumbs for more flavor.

  • justmbeth
    Nov 11, 2007

    No comment left

  • jnjrok
    Aug 4, 2007

    No comment left

  • Anonymous
    Jul 13, 2007

    No comment left