Grilled Turkey Burgers

Name: Grilled Turkey Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 1 egg, lightly beaten; 2/3 cup dry bread crumbs; 1/4 cup finely chopped green pepper; 2 green onions, finely chopped; 2 tablespoons milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 pound ground turkey; 2 tablespoons orange marmalade; 5 hamburger buns, split; 5 slices Swiss cheese (1/2 ounce each); 5 onion slices; 5 tomato slices; 1/2 cup shredded lettuce

Orange marmalade gives a citrus twist to moist burger. Ground turkey offers a nice change from the usual hamburger patty.—Patty Kile, Elizabethtown, Pennsylvania

Ingredients

1 egg, lightly beaten
2/3 cup dry bread crumbs
1/4 cup finely chopped green pepper
2 green onions, finely chopped
2 tablespoons milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground turkey
2 tablespoons orange marmalade
5 hamburger buns, split
5 slices Swiss cheese (1/2 ounce each)
5 onion slices
5 tomato slices
1/2 cup shredded lettuce

Directions

In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into five 1/2-in.-thick patties.
On a lightly oiled grill rack, grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a thermometer reads 165° and juices run clear, basting occasionally with marmalade.
Grill buns, cut side down, for 2-4 minutes or until lightly browned. Serve burgers on buns with cheese, onion, tomato and lettuce.

Nutrition Facts

1 each: 415 calories, 15g fat (5g saturated fat), 124mg cholesterol, 743mg sodium, 41g carbohydrate (0 sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable, 1 fat.

Reviews

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Average Rating:

slmacbeth

Oct 19, 2017

I thought these were really good. I put mayo on mine for a little extra moisture.
vmjones

Jun 7, 2016

This turkey burger is the best burger I've ever eaten. Forget the traditional hamburger. This burger tops any restaurant style burger any day of the week.
rinad8244

Apr 15, 2013

We have these burgers about once a month, always great reviews from everyone (even the kids and die hard beef lovers). I substitute out the Swiss for provolone, and husband makes a fantastic aioli sauce to go over them as well, adding another layer of flavor.
tararchy

Jul 16, 2010

My favorite ground turkey recipe.
stephnolan

Apr 4, 2009

These are awesome! My family loves them. I use Italian style breadcrumbs for more flavor.