Grilled Turkey Burgers

Name: Grilled Turkey Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 1 egg, lightly beaten; 2/3 cup dry bread crumbs; 1/4 cup finely chopped green pepper; 2 green onions, finely chopped; 2 tablespoons milk; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 pound ground turkey; 2 tablespoons orange marmalade; 5 hamburger buns, split; 5 slices Swiss cheese (1/2 ounce each); 5 onion slices; 5 tomato slices; 1/2 cup shredded lettuce

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Orange marmalade gives a citrus twist to moist burger. Ground turkey offers a nice change from the usual hamburger patty.—Patty Kile, Elizabethtown, Pennsylvania

Grilled Turkey Burgers Recipe photo by Taste of Home

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Ingredients

1 egg, lightly beaten
2/3 cup dry bread crumbs
1/4 cup finely chopped green pepper
2 green onions, finely chopped
2 tablespoons milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound ground turkey
2 tablespoons orange marmalade
5 hamburger buns, split
5 slices Swiss cheese (1/2 ounce each)
5 onion slices
5 tomato slices
1/2 cup shredded lettuce

Directions

In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into five 1/2-in.-thick patties.
On a lightly oiled grill rack, grill burgers, uncovered, over medium heat or broil 4 in. from the heat for 8-10 minutes on each side or until a thermometer reads 165° and juices run clear, basting occasionally with marmalade.
Grill buns, cut side down, for 2-4 minutes or until lightly browned. Serve burgers on buns with cheese, onion, tomato and lettuce.

Nutrition Facts

1 each: 415 calories, 15g fat (5g saturated fat), 124mg cholesterol, 743mg sodium, 41g carbohydrate (0 sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 vegetable, 1 fat.

Grilled Turkey Burgers

Total Time

Makes

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