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Glazed Italian Fruitcake Cookies
Total Time
Prep: 25 min. + chilling Bake: 10 min./batch
Makes
4 dozen
I grew up in Italy eating these every Christmas. I have such fond memories that I make them every year and give them to friends.—Trisha Kruse, Eagle, Idaho
Reviews
Can you be more specific on the "chopped mixed fruit?" Is it the stuff used for fruitcake that is dried and sweetened? thank you!