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French Toast with Apple Cinnamon Topping

Name: French Toast with Apple Cinnamon Topping
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 medium apple, peeled and thinly sliced; 1 tablespoon brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons butter, divided; 1 egg; 1/4 cup 2% milk; 1 teaspoon vanilla extract; 4 slices French bread (1/2 inch thick); Maple syrup, optional

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Aug. 09, 2022

Sauteed apples add a seasonal touch to rich French toast. It’s the perfect treat for a Saturday morning in October.

French Toast with Apple Cinnamon Topping Recipe photo by Taste of Home

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Ingredients

1 medium apple, peeled and thinly sliced
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, divided
1 egg
1/4 cup 2% milk
1 teaspoon vanilla extract
4 slices French bread (1/2 inch thick)
Maple syrup, optional

Directions

In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender.
In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of each bread slice in egg mixture.
In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and, if desired, maple syrup.

Nutrition Facts

1 each: 269 calories, 15g fat (8g saturated fat), 128mg cholesterol, 265mg sodium, 28g carbohydrate (15g sugars, 2g fiber), 6g protein.

French Toast with Apple Cinnamon Topping

Ingredients

Directions

Nutrition Facts

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