French Toast with Apple Cinnamon Topping

Directions

1. In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender.
2. In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of each bread slice in egg mixture.
3. In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and, if desired, maple syrup.