French Toast with Apple Cinnamon Topping

Name: French Toast with Apple Cinnamon Topping
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1 medium apple, peeled and thinly sliced; 1 tablespoon brown sugar; 1/4 teaspoon ground cinnamon; 2 tablespoons butter, divided; 1 egg; 1/4 cup 2% milk; 1 teaspoon vanilla extract; 4 slices French bread (1/2 inch thick); Maple syrup, optional

Sauteed apples add a seasonal touch to rich French toast. It’s the perfect treat for a Saturday morning in October.

Ingredients

1 medium apple, peeled and thinly sliced
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, divided
1 egg
1/4 cup 2% milk
1 teaspoon vanilla extract
4 slices French bread (1/2 inch thick)
Maple syrup, optional

Directions

In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender.
In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of each bread slice in egg mixture.
In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and, if desired, maple syrup.

Nutrition Facts

1 each: 269 calories, 15g fat (8g saturated fat), 128mg cholesterol, 265mg sodium, 28g carbohydrate (15g sugars, 2g fiber), 6g protein.

Originally published as Apple-Stuffed French Toast in The Taste of Home Cookbook 3rd Edition

Reviews

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Average Rating:

tstreich

Apr 28, 2015

Loved this recipe! I did use a Tbsp of Sugar Free Maple Syrup per serving and it was delicious. To save time on a busy morning and to not waste a loaf of French Bread, I've made all the slices of French Toast and tossed them in the freezer. Just have to make the apple topping and reheat the French Toast - quick yummy breakfast!
PoeSP

Apr 21, 2014

this is my new favorite breakfast!!! and it was incredibly easy!