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Comfort Food Vegetarian Recipes

Enjoy lighter versions of your favorite recipes with these comfort food vegetarian recipes, including pancakes, quiche, pasta, potatoes, casserole, salads, soups, bread rolls and more.

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Having friends over for coffee? Serve them this scrumptious cake from our Test Kitchen. They'll never guess it's light!
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Apple-Pear Puff Pancake

Apple-Pear Puff Pancake

Apple-Pear Puff Pancake

Whenever I serve this fruity pancake, people think I slaved for hours. They're surprised that such an attractive, scrumptious dish could be so easy. —Carol Williams, St. Joseph, Missouri

No-Yolk Deviled Eggs

No-Yolk Deviled Eggs

No-Yolk Deviled Eggs

"This lighter recipe still provides traditional deviled egg flavor and appearance," conveys Dottie Burton of Cincinnati, Ohio. "A mashed potato mixture magically replaces the yolk filling."

Pineapple Banana Bread with Walnuts

Pineapple Banana Bread with Walnuts

Pineapple Banana Bread with Walnuts

This versatile bread can be enjoyed as a breakfast treat or simple dessert. My mother gave me the recipe. It was one of her church potluck favorites. It freezes well, too.—Grace Gibbons, Melbourne, Florida
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Frosted Pineapple Lemon Gelatin

Frosted Pineapple Lemon Gelatin

Frosted Pineapple Lemon Gelatin

A refreshing, summery treat, this dessert incorporates ginger ale to add a zesty bite. —Penny Burpeau, Londonderry, New Hampshire

Slow Cooker Spinach & Artichoke Dip

Slow Cooker Spinach & Artichoke Dip

Slow Cooker Spinach & Artichoke Dip

With this creamy dip, I can get my daughters to eat spinach and artichokes. We serve it with chips, toasted pita bread or fresh veggies. —Jennifer Stowell, Montezuma, Iowa

Strawberry Cream Crepes

Strawberry Cream Crepes

Strawberry Cream Crepes

Guaranteed to impress, sensational Strawberry Cream Crepes come together easily on the stovetop—without any hard-to-find ingredients. In fact, now one will ever suspect that the delicate crepes start with a biscuit/baking mix.

Chocolate-Hazelnut Fruit Pizza

Chocolate-Hazelnut Fruit Pizza

Chocolate-Hazelnut Fruit Pizza

You can prepare this snackable pizza in just 10 minutes! It's a great way to sneak in those daily servings of fruit. —Dalynn Dowling, Grand Forks AFB, North Dakota

Ricotta Scones with Rhubarb-Orange Compote

Ricotta Scones with Rhubarb-Orange Compote

Ricotta Scones with Rhubarb-Orange Compote

Eaten warm with a dollop of fruit compote, these scones are a little piece of heaven. If serving to guests, be prepared to share the recipe. —Marilyn Rodriguez, Fairbanks, Alaska

Double-Stuffed Potatoes

Double-Stuffed Potatoes

Double-Stuffed Potatoes

This creamy dish comes alive with the addition of sweet potatoes, brown sugar and cinnamon. Fresh pears lend an unexpected, yet fitting, special touch. Taste of Home Test Kitchen - Greendale, Wisconsin

Twice-as-Nice Mashed Potatoes

Twice-as-Nice Mashed Potatoes

Twice-as-Nice Mashed Potatoes

If you can't decide what kind of potatoes to serve, reach for this recipe, which blends both red and sweet potatoes. It will quickly become a staple at all of your holiday dinners.

Brown Rice Slaw

Brown Rice Slaw

Brown Rice Slaw

It's simple to put a refreshing salad on the menu when you follow this rapid recipe from Mary McGeorge of Little Rock, Arkansas. Brown rice, coleslaw mix, apples and nuts make an appealing combination when coated with a sweet orange dressing.
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