Cranberry-White Chocolate Biscotti
Total TimePrep: 25 min. Bake: 35 min. + cooling
Makesabout 3 dozen
Used white chocolate chips instead of baking chocolate and slivered almonds instead of macadamia nuts. Drizzled melted white chocolate chips over the biscotti. This was my first time making, and tasting biscotti. I can see how this would be good with coffee or tea as it is a harder, crunchy type cookie. The flavor was good, made for my father-in-law who is a daily coffee drinker.
I've made these every year for the past 5 years and they've been a hit every year! My changes are that I use roasted, slivered almonds instead of macadamia nuts, omitted the peel, and used white chocolate chips instead of chopping up baking chocolate.
This is a fairly easy recipe to make, and they are delicious! I substituted slivered almonds for the macadamia nuts.
This sounds really good, but I have one question: Are craisins dried cranberries? If not, where in the grocery store do I look for dried cranberries?