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Chesapeake Snack Mix

Total Time

Prep/Total Time: 10 min.

Makes

2 quarts

Plain pretzels pale in comparison to this jazzy concoction that microwaves in moments. Pack a pouch to go for an easy at-work or on-the-road snack. —JoAnne Geiger, Baltimore
Chesapeake Snack Mix Recipe photo by Taste of Home

Ingredients

  • 2-1/2 cups Corn Chex
  • 2 cups Wheat Chex
  • 2 cups cheddar-flavored snack crackers
  • 1 cup miniature pretzels
  • 1/4 cup butter, cubed
  • 1 teaspoon white vinegar
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon seafood seasoning
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground mustard

Directions

  1. In a 3-qt. microwave-safe bowl, combine the cereals, crackers and pretzels. In a small microwave-safe bowl, melt butter. Stir in the vinegar, Worcestershire sauce, garlic powder, seafood seasoning, celery seed and mustard. Pour over cereal mixture and toss to coat.
  2. Cook, uncovered, on high for 3-4 minutes, stirring once. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts

3/4 cup: 157 calories, 7g fat (4g saturated fat), 13mg cholesterol, 371mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 3g protein.

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