Baked Chicken Wings
A secret ingredient in this recipe makes it possible to get really crispy chicken wings without the hassle of deep-frying. What comes out of the oven are delectable, browned, crunchy wings. Dip it in a spicy Sriracha chili sauce for a satisfying bite. —Nancy Mock, Southbridge, Massachusetts
Taco Dip
I wanted to spice up a traditional taco dip recipe, so I added cayenne pepper for some heat and fresh...
Strawberry Rhubarb Bars
This recipe comes from the best cook I have had the pleasure of learning from—my grandmother. The bars pair awesomely...
Roast Beef Sliders
I love to cook big Sunday dinners for my family when time allows, and almost better than the dinner is...
Browned Butter Chocolate Chip Cookies
This is no ordinary chocolate chip cookie recipe. One extra step—browning the butter—takes these chocolate chip cookies to a whole...
Pitcher Margaritas
Here's our go-to margarita pitcher recipe. Make a batch for sharing—and be prepared to pour a second round. —
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Bruschetta Chicken
Bruschetta chicken has all the flavors of a caprese bruschetta—juicy cherry tomatoes, fresh basil, creamy mozzarella and a drizzle of...
Air-Fryer Apple Crisp
You'll only need a few ingredients to make this toasty cinnamon treat. Each bite consists of crisp pieces of apples...
Mint Chocolate Chip Cookies
This recipe takes my favorite foolproof chocolate chip cookie recipe and elevates it with extra chocolate and the perfect amount...
Rotel Dip
Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of...
French Onion Dip
I created this amazing French onion dip from a shopping mishap and ended up with a richly flavored concoction that...
Zucchini Chips
These zucchini chips are easy to make and much healthier than a bag of chips. They're great along with anything...
Easter Cake Pops
Make these Easter egg cake pops the star of your holiday dessert table. Decorate with pastel sprinkles and candies for...
Deep-Fried Deviled Eggs
I was intrigued by a recipe for deep-fried deviled eggs but didn't care for some of the original ingredients. I...
Chocolate Lasagna
No one will guess this decadent dessert started with brownie mix. With cream cheese filling, ganache and chocolate shavings, it...
Pasta Salad
It's so easy to mix and match ingredients in pasta salad recipes. Try this with different veggies, cheese and vinaigrette...
Crispy Buffalo Wings
Coating the wings with baking powder helps crisp them up in the oven. Use baking powder, not baking soda, for...
Strawberry Dump Cake
This is the perfect dessert for when you are short on time and want something sweet. The filling bakes up...
Smoked Chicken Wings
When you want chicken with that deep, smoked flavor, there's no better way to achieve that than by bringing out...
Zucchini Sushi
Zucchini "sushi" is a fun, low-carb play on traditional sushi, using zucchini ribbons in place of nori. With flavors reminiscent...
Lasagna with Bechamel
When it comes to comfort food, not many dishes can beat a homemade lasagna fresh from the oven. With the
Slow-Cooker Chicken and Rice
There’s nothing like an easy slow-cooker recipe to save the day during busy work weeks and packed school schedules. This
Easy Gluten-Free Pumpkin Bread
We think the best kind of baked good is the snack-y sort. Something not too sweet but definitely cozy—more suited
Copycat Cracker Barrel Meat Loaf
If you love meat loaf, you’re likely already a fan of Cracker Barrel’s famous meat loaf. And if meat loaf
Gluten-Free Pumpkin Cookies with Cream Cheese Frosting
These yummy pumpkin cookies are light and fluffy, almost like cake cookies, and they are not overly sweet. —Taste of...
Copycat Applebee’s Chicken Wonton Tacos
Are you, like us, always craving Applebee’s chicken wonton tacos? Well, good news. We’re sharing our Test Kitchen-approved copycat recipe
Gluten-Free Gingerbread Cookies
These gluten-free gingerbread cookies taste just like the classic version. The aroma of them baking in the oven is sure...
Gluten-Free Red Velvet Cake
Red velvet recipes make showstopping desserts. And is any cake more distinctive than red velvet cake? Bright red and capped