Electric Skillets: Tutorials, Guides, Care & Recipes

Here’s everything you need to know about owning an electric skillet.

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Kilbourn Sandwich

1 review

This is a fun take on a Monte Cristo. It makes a big batch, so you can stock your freezer and cook up sandwiches whenever you need a quick meal. —Dan Seering, Verona, Wisconsin

Mini Chicken Chimis with Jalapeno Cream Cheese

These zippy chicken chimi bites bring a little heat to any fiesta. Serve them on their own as appetizers, or...


Cheeseburger Onion Rings

4 reviews

This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup...


Spanakopita Spring Rolls

1 review

I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of...


Creamy Crab Wontons

2 reviews

How about a fast festive appetizer just for two? These hot, crispy crab wontons boast a rich and creamy filling....

Chili-Cheese Egg Rolls

5 reviews

More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender...


Deep-Fried Mac & Cheese Shells

1 review

I created this deep fried mac and cheese recipe for my husband. He describes this recipe as unbelievably delicious because...

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Eggplant Rollatini

28 reviews

Want to learn how to cook eggplant? Here's where to start. These authentic eggplant roll-ups may take some time to...


Loaded Stuffed Potato Pancakes

5 reviews

When I make mashed potatoes, I always cook extra so I can prepare these over-the-top potato pancakes. Fill them with...


Deep-Fried Cheese Bites

1 review

These beer-battered cheese curds are the ultimate in delicious comfort food. Some folks like to serve them with ranch dressing,...