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Armagnac Chocolate Almond Tart

I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts

Chocolate Mint Dreams

11 reviews

Since chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage...


Chocolate Peanut Butter Brownies

14 reviews

My husband and I have two sons, and I sent these peanut butter brownies to them regularly when they were...


Contest-Winning Chocolate Truffle Cookies

32 reviews

Here's a snack for serious chocolate lovers. These enticing cookies are crisp on the outside and soft on the inside,...


Caramel Fudge Cheesecake

21 reviews

It's hard to resist this chocolaty cheesecake with its fudgy crust, crunchy pecans and gooey layer of caramel. I combined...