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Armagnac Chocolate Almond Tart

I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts

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Cookie Butter Pie

19 reviews

I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to...


Mom-Mom Bessie’s Coconut Molasses Pie

3 reviews

I'm the keeper of my husband's grandmother's handwritten recipe book. Mom-Mom Bessie was one of the best cooks I knew,...


Bread Pudding Pie

4 reviews

This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...