11 Heartwarming Pumpkin Soup Recipes for Fall
Pumpkin is a delicious and hearty ingredient that makes every dish bright. These pumpkin soup recipes are perfect for fall!
A Spicy Perspective
Spicy Southwest Pumpkin Soup
Spice up your life! A Spicy Perspective’s recipe for spicy Southwest pumpkin soup involves a generous amount of zest with just the right amount of heat for any palate. The potpourri of jalapeño, cumin, oregano, cayenne pepper, pepitas and french fried onions make this a flavor daredevil’s dream.
Vegan Thai Pumpkin Soup with Coconut Milk
This droolworthy vegan-friendly Thai pumpkin soup by Delicious Everyday smells and tastes like an absolute dream. The exotic Thai flavors put a tangy zip on a comforting classic. Serve hot and add a colorful finishing touch with sweet coconut flakes, lively red chili and fresh coriander.
Love and Lemons
Ginger-Apple Pumpkin Soup
Tart, tangy ginger and crisp, sweet apples team up to form a dynamic duo in this cold-busting bowl of goodness by Love and Lemons. Onion, cayenne, garlic and cardamom add a delightful balance to a dish that covers nearly the entire flavor spectrum.
Oh, The Things We'll Make!
Roasted Pumpkin Soup with Red Peppers and Caramelized Onions
This comforting soup feels like a hug in a bowl. It features crunchy red peppers, tender caramelized onions and, of course, hearty pumpkin. This recipe from Oh, The Things We’ll Make! includes step-by-step guidance on how to make your own pumpkin puree, which makes it just that more special.
Noshing with the Nolands
Creamy Little Potato Pumpkin Soup
Now that there’s a brisk chill in the air, it’s time to head to the kitchen and make the perfect creamy potato pumpkin soup. Potatoes are extremely versatile and beloved, so there’s no doubt that this soup recipe from Noshing with the Nolands will become a family favorite in no time.
White Asparagus Coconut Cream Soup with Shiitake Bacon
White pumpkins and white asparagus are the headliners in this velvety smooth soup that you’ll want to make again and again. Coconut cream delivers a subtle sweetness and creamy consistency, and the shiitake “bacon” adds a crispy, savory garnish that omnivores and herbivores alike will love.