10 Condiments That Could Be the Next Sriracha
Want to go beyond mayo and mustard? Looking for something a little spicier than sriracha? Meet our starting lineup of flavor-packed sauces, spreads and more.
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A staple in Moroccan cuisine, harissa ($10) is here to add a savory, spicy kick to your favorite dishes. Try it with couscous, roasted meats or as a stand-alone spread. (We’re obsessed with these harissa sweet potato fritters.)