The Best and Worst Condiments for Sugar Content
Updated: Aug. 14, 2018Sugar often hides in all those delicious condiments clinking in your fridge door. Find out which ones are maybe a little too sweet for your daily sugar budget.
Trying to cut down on sugar? Be sure to check the labels on your condiments, too. They may look innocent (and tasty!) hanging out in your fridge, but some of them are packed with the sweet stuff. The World Health Organization (WHO) recommends that we consume 6 teaspoons of sugar per day. Most Americans are eating about 19-1/2 teaspoons per day. Here’s what happens when you cut the sweet stuff out of your diet for 30 days.
To help you keep track, here’s a list of common sauces and toppers and how they’ll add to your daily tally—from zero grams to the heaviest hitters.
0 grams: Hot Sauce
A 1-teaspoon serving delivers no sugar, simply red peppers, vinegar, water, salt and garlic. Hooray for hot sauce. Here’s how to make it at home.
0 grams: Yellow Mustard
There’s no sugar in a 1-teaspoon serving of this tangy hot dog topper, so squeeze away.
1 gram: Worcestershire Sauce
There’s 1 gram of sugar per teaspoon of this favorite steak topper and Bloody Mary mix-in. Those who are serious about their Bloodys know that the best way to make them has nothing to do with the garnishes.
1 gram: Ranch Dressing
Two tablespoons of this favorite pizza-dipping, salad-topping condiment bring 1 gram of sugar, but also 22 percent of your daily fat allowance. Learn how to make it at home.
2 grams: Jarred Salsa
A 2-tablespoon serving delivers 2 grams of sugar, though it seems to be natural (not added) sugar. That’s a plus. Psst! Here’s our favorite brand of store-bought salsa.
2 grams: Coconut Aminos
This soy sauce substitute favored by people on a paleo diet has 2 grams of natural sugar in a 1-teaspoon serving, and only 7 percent of your daily sodium allowance.
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