6 Recipes for Anchovy Lovers
If you love anchovies, you're not alone. Here are our best (and yummiest!) anchovy recipes.
I throw together these bold ingredients for a feisty seafood pasta. —Lynda Balslev, Sausalito, California
This is one of the seven fish dishes we serve at Christmas time. It is easy to make and quite delicious! I enjoy it served both warm and cold. Either way, it has become one of our traditional dishes each year. The recipe has been passed down to me through my grandparents, who were excellent cooks. —Paul Rinaldi, Easton, Pennsylvania
“This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin. “It’s perfect with wine and other drinks."
If you’re in the mood to bring something a little different to the cookout, here’s a reliable slaw I make whenever we’re grilling or roasting for a crowd. It lasts in the fridge for days and leftovers make terrific burger or sandwich toppers. —Sarah De Ruiter, East Lansing, Michigan