Jacqueline Weiss

Experience

Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. In her spare time, you’ll find her trying new restaurants and experimenting in the kitchen.

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Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

different herbs (basil, sage, chives, parsley, oregano and thyme) growing in mason jars on a window; Shutterstock ID 690225742

8 Spring Herbs You Should Be Cooking With

Spring is a time of renewal, both for the earth and for your kitchen. Introduce these spring herbs into your dishes today for a super-fresh take on some of your favorite meals.

Broccoli May Help Prevent Cancer—But Only If You Prepare It Like This

Broccoli is already a super nutrient-dense veggie, but new research shows that it may help prevent cancer when prepared in this highly specific way.

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31 Homemade Pasta Sauce Recipes That Taste Just Like Nonna’s

Save the jar for a busier night. These homemade pasta sauce recipes, from marinara to Alfredo, will take you straight to Nonna's kitchen.