Taylor Murphy

10 years in food and lifestyle digital media
Has written almost 100 pieces for Taste of Home since 2017
Has worked on lifestyle brands such as Good Housekeeping, House Beautiful, Eating Well, Parents and Popsugar

Experience

Taylor has been working in digital media for 10 years. She started out as an editorial assistant at Good Housekeeping and House Beautiful, and shortly after that, became a full-time freelancer for brands like Taste of Home, Eating Well, Parents and Popsugar. Her coverage spans topics of food news, product roundups, parenting and human interest articles. When she’s not writing, Taylor is on the hunt for the best coffee or having fun in the kitchen taste-testing recipes with her kids.

Education

Montclair State University, bachelor's in communications and media arts

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

The Best Pub Food in Every State

A good bar doesn't have to have great food, but it certainly helps! We've searched high and low for the best pub food across the country.

Dyed Easter Eggs on a paper towel near cups of dye

Is It Safe to Eat Dyed Easter Eggs?

Can you eat dyed eggs? Here are a few things to know before you crack open those pretty jewel-colored gems this Easter.

61 Vintage Christmas Dishes Worth Trying Today

We have vintage Christmas recipes that will be holiday hits for years to come.