Lisa Kaminski

Experience

Lisa is a former Taste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Learn How to Make Soft Pretzels at Home

This soft, chewy snack is a staple at German beer halls and breweries, but why make the trip when it's this easy to learn how to make soft pretzels at home?

Peeled and halved hard boiled eggs laid out on a cutting board

How to Peel Hard-Boiled Eggs

This is how to peel hard-boiled eggs with no mess!

Our Pros Found the Best Mop for Your Home

Our cleaning pros found the best mop for cleaning your home (including the best mop for hardwood floors!). Find out which option is best for your worst messes.