Hannah Twietmeyer

Hannah Twietmeyer

location-pin Milwaukee, WI

School: University of Wisconsin

Expertise: Food News

Hannah Twietmeyer

  • 5+ years of experience working in print and digital journalism with bylines at Taste of Home, Mashed and Madison magazine
  • Has written more than 150 pieces for Taste of Home


Hannah loves all things food and trends—especially the combination of the two. As a contributing writer for Taste of Home, she uses her reporting background and digital knowledge to research, write and fact-check articles on popular fast-food chains, new products and TikTok food hacks. Hannah is an experienced content strategist too, which helps her create user-friendly content and check Google’s SEO boxes. When she’s not writing, you can find Hannah cooking some form of chicken or pasta, baking something sweet, cozying up to Gilmore Girls or at Costco buying Liquid IV for her next marathon.


University of Wisconsin-Madison, bachelor's in journalism, reporting emphasis

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Everything You Need to Know About Starbucks Holiday Drinks for 2023

Over the PSL? Starbucks holiday drinks for 2023 are here!

Can You Leave a Turkey Out to Thaw Overnight?

Here's everything you need to know about how not to thaw your bird before Thanksgiving.

You Can Now Get 50% Off Iced Drinks at Starbucks This Summer—Here’s How

This Starbucks deal has us looking forward to Wednesdays!