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The Most Popular Cookie in Every State
Take a bite out of this sweet roundup of favorite cookies in America.
30 of Grandma’s Favorite Casseroles
How to Make a Margarita
Here’s the Trick to Storing Fresh Strawberries
How to Cook Asparagus
36 Recipes That Use Up Leftover Hard-Boiled Eggs
25 Most Essential Holiday Recipes, Ranked
Every holiday gathering deserves time-honored traditions and delicious helpings made with extra love. But most...
How to Keep Your Towels Fluffy & Fresh
Never reach for a stinky, scratchy towel again. That'll be a thing of the past...
37 Healthy Appetizers That Keep You Coming Back for More
Sticking to the plan doesn't have to limit you to boring celery sticks! These healthy...
How to Store Tomatoes (So You Don’t Ruin Them)
Learn how to keep tomatoes fresh, and you preserve the texture and flavor of peak ripeness.
How to Cut a Mango
Learn how to peel a mango easily with the Taste of Home Test Kitchen. Find...
40 Green Foods to Celebrate St. Patrick’s Day
From breakfast to dinner and drinks to desserts, get in the spirit and make all...
The Secret to Get Out of Debt Might Be in Your Grocery Cart
Work your way toward financial freedom through food. Create (and stick with) a grocery budget...
33 Make-Ahead Christmas Recipes
Keep calm and get your meal prep on. This batch of make-ahead Christmas recipes takes...
Here’s Why Buttermilk Should Be Your Secret Holiday Ingredient
'Tis the season for baking, and buttermilk is a baker's best friend. But there are...
Our Best Beef Recipes
The best of the beef is here. We've got cuts, seasonings and regional flair for...
Our Favorite Kids’ Books About Food
Get your favorite little foodies started early. Contributing writer Elizabeth Harris shares some of her...
7 Old-School Pastimes That Are Making a Comeback
Snap some Polaroids of pals at your vintage cocktail party. These classic hobbies—and more—...
How to Grill Corn (and Make It Taste Delicious)
The Taste of Home Test Kitchen offers a recipe and tips for grilling corn on...
How to Boil Eggs
Eggs are incredible in a salad, excellent at breakfast and handy at turning a side...
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