Learn to Build Charcuterie Boards, Treat Trays and More in Our Free Class

Creating a wow-worthy grazing board is easier than it looks. To prove it, Taste of Home‘s Sarah Farmer and Mark Hagen shared all their board-building secrets in a free class on talkshoplive.

Watch the class above to learn tricks from our brand-new book, Boards, Platters & More, and get theme ideas and show-stealing recipes for your next snack board (pumpkin cheese ball, anyone?). 

You’ll come away knowing how to build your own charcuterie specialties, impress guests with holiday-themed boards and serve up the sort of snacks and drinks sure to make you the most popular host in town.