Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

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Cheddar Apple Pizza

Cheddar Apple Pizza

Cheddar Apple Pizza

"Nuts, apples and cheddar cheese are a great combination, especially at harvesttime when this sweet pizza can be made with fruit right from the tree," says Anna Beckley of Windsor, Pennsylvania.

Tomato Tossed Salad

Tomato Tossed Salad

Tomato Tossed Salad

In Hebron, Indiana, Edna Hoffman stirs chives and thyme into a pleasant dressing to drizzle over this simple salad. It's especially good with sun-ripened tomatoes right out of the garden.

Asparagus Salsa

Asparagus Salsa

Asparagus Salsa

Jalapeno pepper and cilantro spice up this refreshing salsa that's made with tomatoes, onion and fresh asparagus. Served chilled with tortilla chips, this chunky sauce won't last long. -Emma Thomas Rome, Georgia

Asparagus & Tomato Salad

Asparagus & Tomato Salad

Asparagus & Tomato Salad

This colorful, light salad was a hit at our church’s cooking club. It’s easy to assemble and delicious, too. —Dorothy Buhr, Ogden, Illinois

Panko Fried Green Tomatoes

Panko Fried Green Tomatoes

Panko Fried Green Tomatoes

Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes. However, the panko crumbs will give them a uniquely light and crispy texture. —Jacquelynne Stine, Las Vegas, Nevada

Pearl Onions

Pearl Onions

Pearl Onions

“These onions were served at a restaurant I visited in Florida, and the chef’s assistant shared the recipe with me. They make a unique side to many entrees.”—Dixie Terry, Goreville, Illinois

Super-Simple Garlic Broccoli

Super-Simple Garlic Broccoli

Super-Simple Garlic Broccoli

My kids love broccoli, especially with lots of garlic. It’s great for a special occasion, but it’s so quick that I usually fix it once a week in our home. Everyone gobbles it up. —Caramia Sommers, Oswego, New York

Olive Caprese Salad

Olive Caprese Salad

Olive Caprese Salad

When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. —Julie Merriman, Seattle, Washington

Thyme-Roasted Vegetables

Thyme-Roasted Vegetables

Thyme-Roasted Vegetables

The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's been known to have more than just one serving at a time. It's that good..—Jasmine Rose, Crystal Lake, Illinois

Southwestern Corn Chip Salad

Southwestern Corn Chip Salad

Southwestern Corn Chip Salad

You get an explosion of Southwestern flavor in every bite of this deliciously different salad. It's a favorite for kids of all ages since it mixes beans and cheese, tasty vegetables and crisp corn chips. —Jerri Moror, Rio Rancho, New Mexico

Asparagus in Corn Crepes

Asparagus in Corn Crepes

Asparagus in Corn Crepes

It's impressive on a buffet, but this dish is not as complicated as it looks. Thin sweet corn pancakes are wrapped around fresh asparagus and topped with an easy cream cheese sauce and pistachios. The flavors blend so well! -Lillian Julow, Gainesville, Florida
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