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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

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Green Chili Grilled Cheese Melt

Green Chili Grilled Cheese Melt

Green Chili Grilled Cheese Melt

My daughter created a masterpiece with her ultimate grilled cheese and chilies. Want more heat? Use a 4-ounce can of diced jalapenos instead of chilies. —Julia Huntington, Cheyenne, Wyoming

Mamma's Caponata

Mamma's Caponata

Mamma's Caponata

Great as an appetizer, but you can easily turn this into a meal. Instead of topping bread, serve over warm pasta. —Georgette Stubin, Canton, Michigan

Pecan-Stuffed Butternut Squash

Pecan-Stuffed Butternut Squash

Pecan-Stuffed Butternut Squash

I love autumn, when butternut squash is at its peak. This is one of my favorite ways to prepare it. The squash is tender, and the creamy pecan filling is fabulous. —Sheryl Little, Sherwood, Arkansas
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Red Potato and Egg Salad

Red Potato and Egg Salad

Red Potato and Egg Salad

Red potatoes dress up this flavorful salad from Margaret Blomquist of Newfield, New York. Served in a red hat, the salad takes on personality.

Roasted Butternut Squash Panzanella

Roasted Butternut Squash Panzanella

Roasted Butternut Squash Panzanella

Squash was a hard sell with our family until I paired it pumpkin seeds, cranberries and horseradish. Now they love it! Devon Delaney, Westport, Connecticut

Roasted Butternut Tossed Salad

Roasted Butternut Tossed Salad

Roasted Butternut Tossed Salad

This salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with nutritious veggies, almonds, berries and squash.—Katie Wollgast, Florissant, Missouri

Root for Winter Vegetables

Root for Winter Vegetables

Root for Winter Vegetables

“This medley is an updated version of a recipe my mom grew up with. It’s my favorite way to prepare veggies and is marvelous with a batch of hot rolls.” —Julie Butler, Puyallup, Washington

Roquefort Pear Salad

Roquefort Pear Salad

Roquefort Pear Salad

Guests at a barbecue we hosted last summer brought this cool, refreshing salad. Now it's a mainstay at most all our cookouts. The mingling of zesty tastes and textures instantly wakes up the taste buds. -Sherry Duval, Baltimore, Maryland

Savory Dill and Caraway Scones

Savory Dill and Caraway Scones

Savory Dill and Caraway Scones

These tender, tasty scones will melt in your mouth. The unique flavors of dill and caraway ensure that you won't soon forget this treat. Sally Sibthorpe Shelby Township, Michigan

Summer Macaroni Salad

Summer Macaroni Salad

Summer Macaroni Salad

When we grill, my mother asks me to make the family macaroni salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. —Carly Curtin, Ellicott City, Maryland

Wedge Potatoes

Wedge Potatoes

Wedge Potatoes

“These simple-to-fix potato wedges are great with burgers, chicken sandwiches, fish and other entrees,” says Barbara Trautmann from Ham Lake, Minnesota.
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