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Taste of Home Magazine Vegetarian Recipes

Browse vegetarian recipes from our Taste of Home Magazine including salads, soup recipes, pasta recipes, and more vegetarian recipes from our magazine.

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Stuffed Baked Potatoes

Stuffed Baked Potatoes

Stuffed Baked Potatoes

You'll receive raves over these rich, creamy potatoes. They're an extra-nice side dish without a lot of extra effort...a great way to round out your holiday meal. —Lucy Meyring, Walden, Colorado

Zesty Gazpacho Salad

Zesty Gazpacho Salad

Zesty Gazpacho Salad

This refreshing salad is excellent for a summer cookout. Since you mix it ahead, the flavors have time to blend and there's no last minute fussing. My friends ask me to bing it every time we get together for a meal. —Teresa Fischer, Munster, Indiana

Creamy Potato Soup

Creamy Potato Soup

Creamy Potato Soup

This is one of my favorite recipes that uses wholesome milk—an important product we produce on our dairy farm. It's rich and delicious...even the kids gobble it up!—Janis Plagerman, Ephrata, Washington
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Apple, Blue Cheese & Bibb Salad

Apple, Blue Cheese & Bibb Salad

Apple, Blue Cheese & Bibb Salad

Red or Golden Delicious apples add a burst of fall flavor to this simple salad. Blue cheese and toasted walnuts make it even more special. —Rebekah Beyer, Sabetha, Kansas

Baked Broccolini

Baked Broccolini

Baked Broccolini

"Broccoli is my favorite vegetable, but I heard about broccolini and wanted to try it out. This is really tasty and I think other kids will love it." Katie Helliwell, Hinsdale, Illinois

Blueberry-Stuffed French Toast

Blueberry-Stuffed French Toast

Blueberry-Stuffed French Toast

A fruity French toast becomes light and lovely company fare when you fill it with blueberries and top it with an orangey sweet sauce. — Myrna Koldenhoven, Sanborn, Iowa

Chipotle Lime Corn Cobs

Chipotle Lime Corn Cobs

Chipotle Lime Corn Cobs

In Mexico, grilled corn sometimes comes slathered in mayonnaise, rolled in grated cheese and served with lime and chili powder. This is my family’s take on the dish, with our own flavor enhancements.—Carolyn Kumpe, El Dorado, California

Citrus Cabbage Slaw

Citrus Cabbage Slaw

Citrus Cabbage Slaw

A hint of mustard in the vinaigrette-style dressing sparks the flavor in this change-of-pace coleslaw. Fruit and cauliflower are unexpected surprises in the cabbage mixture, but the flavors blend beautifully.

Curried Butternut Squash Kabobs

Curried Butternut Squash Kabobs

Curried Butternut Squash Kabobs

These baked squash cubes pick up a mouthwatering grilled taste along with a mild curry butter flavor. The pretty orange side dish adds interest to more traditional summer entrees.—Mary E. Relyea, Canastota, New York

Deluxe Corn Muffins

Deluxe Corn Muffins

Deluxe Corn Muffins

These tender corn muffins are the cream of the crop! Tender and moist, the muffins get a pleasing hint of sweetness from the easy homemade honey butter. —Angela Lively Baxter, Tennessee

Five-Topping Bread

Five-Topping Bread

Five-Topping Bread

I love making bread, and you can't go wrong with this recipe. These tender, golden brown loaves have a great combination of seasonings on top that make them go well with pretty much any meal or sliced for sandwiches. —Traci Wynne, Denver, Pennsylvania
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