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Taste of Home Magazine Dinner Recipes

Browse dinner recipes from our Taste of Home Magazine including chicken dinner recipes, beef dinner recipes, casserole recipes, and more dinner recipes from our magazine.

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Herb & Cheese-Stuffed Burgers

Herb & Cheese-Stuffed Burgers

Herb & Cheese-Stuffed Burgers

Tired of the same old ground beef burgers? This quick-fix alternative, with its creamy cheese filling, will wake up your taste buds. —Sherri Cox, Lucasville, Ohio

Honey-Glazed Chicken

Honey-Glazed Chicken

Honey-Glazed Chicken

My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests. -Ruth Andrewson, Leavenworth, Washington

Simple Sausage Lasagna

Simple Sausage Lasagna

Simple Sausage Lasagna

When I saw a lasagna recipe that did not call for precooking the noodles, I was anxious to try this time-saving shortcut. Making some changes and additions to suit my taste, I developed this popular dish that I now call my own.
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Asparagus Beef Stir-Fry

Asparagus Beef Stir-Fry

Asparagus Beef Stir-Fry

I love Filet Mignon, but not its price! While grocery shopping, I picked up a more affordable beef tenderloin tail. I brought it home and came up with this recipe. Now I cook it once a week, plus my husband loves taking the leftovers to work. —Linda Flynn Ellicott City, Maryland

Caramelized Onion & Garlic Pasta

Caramelized Onion & Garlic Pasta

Caramelized Onion & Garlic Pasta

This full-flavored recipe is the result of my mom's love of pasta and our love of cooking together. With a bit of pepper heat and smoky bacon, the entree is excellent alone or paired with grilled chicken. —Lacy Jo Matheson, Sault Sainte Marie, Michigan

Family-Favorite Pasta Sauce

Family-Favorite Pasta Sauce

Family-Favorite Pasta Sauce

This hearty Italian-style meat sauce has a sweetness that I really love. It’s the recipe I use for spaghetti, lasagna and gnocci, which I bake with mozzarella and Parmesan on top.—Jody L Bober, St Clairsville, Ohio

Home-Style Glazed Meat Loaf

Home-Style Glazed Meat Loaf

Home-Style Glazed Meat Loaf

Grated carrots and cheese add a hint of color and good taste to this nourishing, homey loaf. And my family always looks forward to meatloaf sandwiches the next day! —Sandy Etelamaki, Ishpeming, Michigan

Potluck Spareribs

Potluck Spareribs

Potluck Spareribs

These ribs are guaranteed pleasers at potlucks. I always bring home an empty dish. —Sheri Kirkman, Lancaster, New York

Tangy and Sweet Meatballs

Tangy and Sweet Meatballs

Tangy and Sweet Meatballs

When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania

Oven Barbecued Chicken

Oven Barbecued Chicken

Oven Barbecued Chicken

Chicken and Sunday dinner belong together. During my married life on a dairy farm, I'd make and bake chicken before church. — Esther Shank, Harrisonburg, Virginia

Spiced Pork Chops

Spiced Pork Chops

Spiced Pork Chops

Being a widow who likes to cook big meals, I frequently invite family and friends for dinner. On busy days, I rely on this easy recipe, which I got from a dear friend. It's hearty and satisfying and always gets raves. -Joan MacKinnon, Brooklyn, Nova Scotia
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