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Taste of Home Magazine Dinner Recipes

Browse dinner recipes from our Taste of Home Magazine including chicken dinner recipes, beef dinner recipes, casserole recipes, and more dinner recipes from our magazine.

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Tangy and Sweet Meatballs

Tangy and Sweet Meatballs

Tangy and Sweet Meatballs

When we entertain friends for Sunday dinner, I frequently serve these tangy meatballs. Everyone loves the distinctive sauce, but they're often surprised to learn it is made with gingernsaps. -Melody Mellinger, Myerstown, Pennsylvania

Family-Favorite Pasta Sauce

Family-Favorite Pasta Sauce

Family-Favorite Pasta Sauce

This hearty Italian-style meat sauce has a sweetness that I really love. It’s the recipe I use for spaghetti, lasagna and gnocci, which I bake with mozzarella and Parmesan on top.—Jody L Bober, St Clairsville, Ohio

Home-Style Glazed Meat Loaf

Home-Style Glazed Meat Loaf

Home-Style Glazed Meat Loaf

Grated carrots and cheese add a hint of color and good taste to this nourishing, homey loaf. And my family always looks forward to meatloaf sandwiches the next day! —Sandy Etelamaki, Ishpeming, Michigan
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Pork Chops with Honey-Balsamic Glaze

Pork Chops with Honey-Balsamic Glaze

Pork Chops with Honey-Balsamic Glaze

My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant quality!" —Nicole Clayton, Prescott, Arizona

Balsamic Pork Scallopine

Balsamic Pork Scallopine

Balsamic Pork Scallopine

I developed this delightful dish by tweaking my veal scallopine recipe—thinly sliced pork is an economical alternative and a tasty success! —Mary Cokenour, Monticello, Utah

Pork Tenderloin with Gravy

Pork Tenderloin with Gravy

Pork Tenderloin with Gravy

"I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," writes Marilyn McGee of Tulsa, Oklahoma. "I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor."

Southern Fried Chicken Strips

Southern Fried Chicken Strips

Southern Fried Chicken Strips

What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes them irresistible. Genise Krause, Sturgeon Bay, WI

Easy Salisbury Steak

Easy Salisbury Steak

Easy Salisbury Steak

This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night.—Carol Callahan, Rome, Georgia

Flatbread Tacos with Ranch Sour Cream

Flatbread Tacos with Ranch Sour Cream

Flatbread Tacos with Ranch Sour Cream

“These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and let everyone make their own!” -Jennifer Eggebraaten, Bothell, Washington

Next Day Turkey Primavera

Next Day Turkey Primavera

Next Day Turkey Primavera

I make this recipe often around the holidays. It's a wonderful way to use leftover turkey without feeling like it's a "repeat" meal. I love pasta, and the creamy sauce in this primavera is so easy to make. —Robyn Hardisty, Lakewood, California

Tuscan Pork Medallions

Tuscan Pork Medallions

Tuscan Pork Medallions

Pork tenderloin gets delightful Italian flavor from prosciutto, tomatoes and garden herbs. The beautifully browned slices are quick enough for weeknights yet will impress your guest. —Lorraine Caland, Thunder Bay, Ontario
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