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Taste of Home Magazine Appetizers

Browse appetizers from our Taste of Home Magazine including party appetizers, appetizer recipes for finger foods, and more appetizer recipes from our magazine

Recipe Spotlight

I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota
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More Taste of Home Magazine Appetizers

Asparagus Salsa

Asparagus Salsa

Asparagus Salsa

Jalapeno pepper and cilantro spice up this refreshing salsa that's made with tomatoes, onion and fresh asparagus. Served chilled with tortilla chips, this chunky sauce won't last long. -Emma Thomas Rome, Georgia

Cheese & Pepperoni Pizza Dip

Cheese & Pepperoni Pizza Dip

Cheese & Pepperoni Pizza Dip

You know those times when you want to use up a few ingredients and nothing comes to mind? Spaghetti sauce, assorted cheeses, pepperoni and a prebaked pizza crust go together well when you keep them separate. Warm up the crust, then cut it up for dipping in the pizza sauce. —Julie Puderbaugh, Berwick, Pennsylvania

Olive & Roasted Pepper Bruschetta

Olive & Roasted Pepper Bruschetta

Olive & Roasted Pepper Bruschetta

I've tried many versions of bruschetta but think this recipe contains the perfect blend of ingredients. It's super easy, and you can make the topping ahead. —Jennifer Mathis, Hilton Head, South Carolina
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Party Pizzas

Party Pizzas

Party Pizzas

"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.

Sweet Sriracha Wings

Sweet Sriracha Wings

Sweet Sriracha Wings

Serve my fiery hot wings on game day or any time friends and family gather. If you don’t like a ton of sweetness, add the honey slowly and taste as you go. —Logan Holser, Clarkston, Michigan

Savory Potato Skins

Savory Potato Skins

Savory Potato Skins

"For a simple hot snack that really hits the spot on a cool fall evening, put together a plate of these crisp potato skins," recommends Torrington, Connecticut field editor Andrea Holcomb.

Lincoln Log

Lincoln Log

Lincoln Log

As an appetizer for my Presidents' Day dinner, I reshaped a favorite cheese ball recipe into this log. Rolled in nuts and sprouting herb sprig "branches", it was a fun and flavorful way to honor one of our most famous leaders. -Mary Beth de Ribeaux, Gaithersburg, Maryland

Smoky Onion Biscuit Squares

Smoky Onion Biscuit Squares

Smoky Onion Biscuit Squares

Whip up a batch of my savory, biscuit-like squares to complement dinner or whenever you need a yummy bit of comfort. —Donna-Marie Ryan, Topsfield, Massachusetts

Fried Shoestring Carrots

Fried Shoestring Carrots

Fried Shoestring Carrots

I came up with these fun snacks as an alternative to french fries. We like to serve them hot with ranch-style dressing as a dipping sauce.—Kim Gammill, Raymondville, Texas

Walnut Chicken Spread

Walnut Chicken Spread

Walnut Chicken Spread

"It's a breeze to stir together this tasty chicken spread," confirms Joan Whelan of Green Valley, Arizona. "We enjoy the mild combination of chicken, crunchy walnuts, onion and celery. It's perfect with crackers or as a sandwich filling."

Hearty Cheese Spread

Hearty Cheese Spread

Hearty Cheese Spread

Using the red wax covering from gouda cheese, Vernie Nicolaisen of Cherokee, Iowa fashions a decorative "poinsettia" bowl in which to serve this treat.
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