Taste of Home Magazine Appetizers

Browse appetizers from our Taste of Home Magazine including party appetizers, appetizer recipes for finger foods, and more appetizer recipes from our magazine

Recipe Spotlight

Slow-Cooked Smokies

"I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults," says field editor Sundra Hauck of Bogalusa, Louisiana.
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Sweet Gingered Chicken Wings

Sweet Gingered Chicken Wings

Sweet Gingered Chicken Wings

I first tasted this delicious chicken dish 11 years ago when I attended a class on using honey in cooking. When I prepare this recipe for a party, it's one of the first dishes to disappear! —Debbie Dougal, Roseville, California

Seasoned Snack Mix

Seasoned Snack Mix

Seasoned Snack Mix

"You'll never miss the oil or nuts in this crispy well-seasoned party mix," assures field editor Flo Burtnett of Gage, Oklahoma. "I keep some on hand for whenever 'the munchies' strike."

Peanutty Chicken Wings

Peanutty Chicken Wings

Peanutty Chicken Wings

A pleasant, mild blend of peanut and curry flavors the sauce for these wings. I doubled the recipe, and was I glad I did! The tasty wings were gobbled right up.—Kristen Proulx, Canton, New York
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Cheese & Pepperoni Pizza Dip

Cheese & Pepperoni Pizza Dip

Cheese & Pepperoni Pizza Dip

You know those times when you want to use up a few ingredients and nothing comes to mind? Spaghetti sauce, assorted cheeses, pepperoni and a prebaked pizza crust go together well when you keep them separate. Warm up the crust, then cut it up for dipping in the pizza sauce. —Julie Puderbaugh, Berwick, Pennsylvania

Crab Bruschetta

Crab Bruschetta

Crab Bruschetta

"Usually, I use only vegetables on my bruschetta, but I wondered how crab would taste. My family loves crab cakes, and now we love this appetizer, too," Mary Cokenour jots from Monticello, Utah.

Italian Meatball Buns

Italian Meatball Buns

Italian Meatball Buns

One of the greatest gifts I love to share with my six grandkids is making special recipes just for them. The meatballs inside the rolls are a savory surprise. —Trina Linder-Mobley, Clover, South Carolina

Herbed Cheese Spread

Herbed Cheese Spread

Herbed Cheese Spread

This spread definitely lives up to its name. Flavored with six different herbss, it is one of the best cream cheese spreads I've had.—Laurel Leslie, Sonora, California

Nutty Toffee Popcorn

Nutty Toffee Popcorn

Nutty Toffee Popcorn

"I use holiday tins to deliver this sweetly coated popcorn-nut crunch to family and friends on my Christmas list," notes Glenna Hale of Sceptre, Saskatchewan.

Shrimp Tarts

Shrimp Tarts

Shrimp Tarts

"Here in the Southwest, anything with green chilies is sure to please," notes Terry Thompson of Albuquerque, New Mexico. "And these shrimp-and-cheese appetizers are not exception. You can alter the amount of chilies according to your taste."

Herbed Cheese Rings

Herbed Cheese Rings

Herbed Cheese Rings

This savory cheese loaf is great sliced in thin wedges to go with soup, salads or casseroles. I've served it to large crowds and received many compliments. One year, I gave it to our neighbor for Christmas. -Evelyn Bear, Kingston, Idaho

Asian Cheese Spread

Asian Cheese Spread

Asian Cheese Spread

This recipe is pretty simple as is, but to save even more time, leave the block of cream cheese whole and let your guests spoon up what they'd like. If you can't find crystallized ginger, simply substitute with a 1/4 teaspoon of ground ginger. —Lori Stefanishion, Drumheller, Alberta
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