Taste of Home Magazine Appetizers

Browse appetizers from our Taste of Home Magazine including party appetizers, appetizer recipes for finger foods, and more appetizer recipes from our magazine

Recipe Spotlight

Pesto Twists

Use pesto made straight from your garden or purchase it prepared from the grocery store to fill these easy appetizers. —Jaye Beeler, Grand Rapids, Michigan
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Miniature Shepherd's Pies

Miniature Shepherd's Pies

Miniature Shepherd's Pies

These mini pies are ideal for nibbling at holiday parties. If ground beef isn't your preference, change up the flavor with ground lamb and a teaspoon of dried rosemary instead. —Suzanne Banfield, Basking Ridge, New Jersey

Cheesy Ham Braid

Cheesy Ham Braid

Cheesy Ham Braid

"Our congregation is full of wonderful cooks, so we enjoy many potluck meals throughout the year," relates Becky Houston of Grand Junction, Tennessee. "I like to share this chewy and cheesy braid I got from a family friend."

Garlic Cucumber Dip

Garlic Cucumber Dip

Garlic Cucumber Dip

Creamy and full of fresh cucumber flavor, this classic Greek dip is a great appetizer served with pita bread, crackers or vegetables. This dip is also a must-have accompaniment to marinated lamb chunks cooked on a skewer.—Lisa Stavropoulos, Stouffville, Ontario
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Apple Snack Mix

Apple Snack Mix

Apple Snack Mix

With apple chips and cereal in fun shapes, this cute mix makes a tasty, nutritious gift, bake sale item or party favor. —Rosemary Pacha, Brighton, Iowa

Simple Salmon Dip

Simple Salmon Dip

Simple Salmon Dip

This is my go-to dip recipe for summer barbecues. The secret is the green chilies—they add just enough heat. —Susan Jordan, Denver, Colorado

Party-Time Popcorn

Party-Time Popcorn

Party-Time Popcorn

"This fun snack mix combines crunchy peanuts and popcorn with a perky dill flavor, plus other seasonings," notes Darlene Smith of Brownsburg, Indiana. "Once you start munching, you won't be able to stop!"

Olive & Roasted Pepper Bruschetta

Olive & Roasted Pepper Bruschetta

Olive & Roasted Pepper Bruschetta

I've tried many versions of bruschetta but think this recipe contains the perfect blend of ingredients. It's super easy, and you can make the topping ahead. —Jennifer Mathis, Hilton Head, South Carolina

Savory Stuffed Figs

Savory Stuffed Figs

Savory Stuffed Figs

“I use this three-ingredient recipe when I want a sweet and savory appetizer that’s simple to make. It can be made ahead, and is nice for elegant or casual parties.” —Maggie Zabinko, Anchorage, Alaska

Fried Shoestring Carrots

Fried Shoestring Carrots

Fried Shoestring Carrots

I came up with these fun snacks as an alternative to french fries. We like to serve them hot with ranch-style dressing as a dipping sauce.—Kim Gammill, Raymondville, Texas

Sweet-Sour Sausage Bites

Sweet-Sour Sausage Bites

Sweet-Sour Sausage Bites

"As a pastor's wife, I frequently entertain church groups in my home, so I'm always looking for new recipes," says Maretta Bullock of McNeil, Arkansas. "These quick and easy appetizers are not only delicious, they're colorful, too. I've made them many times."

Cheese Boereg

Cheese Boereg

Cheese Boereg

The rich-tasting filling of this appetizer is made with mozzarella and ricotta cheese, then baked between buttery layered dough.—Jean L. Ecos, Hartland, Wisconsin
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