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Healthy Cooking Vegetarian Recipes

Find Healthy Cooking Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Healthy Cooking Magazine.

Braised Winter Vegetables

Braised Winter Vegetables

Braised Winter Vegetables

Try these flavorful root vegetables simmered in a seasoned broth from our Test Kitchen. The good-for-you blend makes a comforting side dish with hearty entrees and roasts.

Can't Believe It's Meatless Egg Bake

Can't Believe It's Meatless Egg Bake

Can't Believe It's Meatless Egg Bake

This eye-opener from the Light & Tasty Test Kitchen is sure to please every palate at your breakfast table. Crumbled vegetarian patties make the potato casserole a hearty option that doesn't pack on the pounds.

Vegetarian Stuffed Mushrooms

Vegetarian Stuffed Mushrooms

Vegetarian Stuffed Mushrooms

Mixed with a blend of parsley, basil, oregano and bread crumbs, soy crumbles make a delightful addition to these savory stuffed mushrooms. Arline Aaron of Brooklyn, New York shares the recipe.
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Garlicky Kale

Garlicky Kale

Garlicky Kale

This warm and zippy side dish features fresh kale and sweet raisins. “It tastes wonderful served hot or cold,” comments Clara Coulston from Washington Court House, Ohio.

Fettuccine with Asparagus and Peas

Fettuccine with Asparagus and Peas

Fettuccine with Asparagus and Peas

Vicki Kamstra of Spokane, Washington writes, "I found this years ago, it has truly been a crowd pleaser. I often use whole wheat pasta instead; it's a great substitution!"

Grilled Veggie Fettuccine Salad

Grilled Veggie Fettuccine Salad

Grilled Veggie Fettuccine Salad

This is my mother's favorite meatless meal. It is great either as a side dish for dinner or the main course for lunch. It is so colorful and is also delicious.—Mary Ann Dell, Phoenixville, Pennsylvania

Crispy Zucchini Cakes

Crispy Zucchini Cakes

Crispy Zucchini Cakes

“I love these ‘crab cakes’ without the crab!” writes Mary Wagner from Austin, Pennsylvania. The crispy, well-seasoned zucchini patties make a change-of-pace dish that’s perfect for dressing up a light summer supper.

Tamale Veggie Pie

Tamale Veggie Pie

Tamale Veggie Pie

This warm and comforting “pie” has a thick and zippy filling and a moist, tender cornbread topping. An overall hearty dish for the season. Writes Deb Perry from Bluffton, Indiana, “Serve this with a side salad and some fruit for a great meatless meal.”

Colorful Pepper Frittata

Colorful Pepper Frittata

Colorful Pepper Frittata

Our taste testers loved this moist breakfast dish featuring bright sweet peppers and basil. “So filling and tasty, it will delight any meat lovers' taste buds,” writes Jess Apfe of Berkeley, California. We couldn't agree more!

Pepper Cheese Omelet

Pepper Cheese Omelet

Pepper Cheese Omelet

Packed with red peppers, onion, paprika and cheese, this savory omelet from Susan Rekerdres of Dallas, Texas is as scrumptious for lunch or dinner as it is for brunch. “And so easy to double or triple for guests,“ she notes.

Cuban Black Bean Soup

Cuban Black Bean Soup

Cuban Black Bean Soup

This wonderful-for-winter soup comes from Tracy Lohr of Urbandale, Iowa. Using a blender, this soup becomes a smooth, nutritious heart-warmer just right for those cool nights. If the soup is too thick, add a little more vegetable broth to thin it out.
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