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Healthy Cooking Vegetarian Recipes

Find Healthy Cooking Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Healthy Cooking Magazine.

Roasted Red Pepper Lasagna

Roasted Red Pepper Lasagna

Roasted Red Pepper Lasagna

"A friend gave me this recipe, and it quickly became a family favorite," says Deborah Johnson of Cody, Wyoming. "It's rich and creamy, and the roasted red peppers give it such a wonderful flavor."

Meatless Spaghetti Sauce

Meatless Spaghetti Sauce

Meatless Spaghetti Sauce

Garden vegetables and a generous sprinkling of herbs liven up this spaghetti sauce. You'll never miss the meat, guarantees Bruce Emery of Huntington Beach, California.

Five-Veggie Stir-Fry

Five-Veggie Stir-Fry

Five-Veggie Stir-Fry

An assortment of vegetables sprouts up in this marvelous medley from Rachel Thompson of Midlothian, Virginia. Orange juice lends a hint of the mildly seasoned sauce.
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Angel Hair Pasta with Garden Vegetables

Angel Hair Pasta with Garden Vegetables

Angel Hair Pasta with Garden Vegetables

"This family favorite is especially fun to make when the garden is full of fresh vegetables," reports Jun Barrus from Springville, Utah. "It's quick to fix, delicious and always different—just choose the vegetables that have ripened that day!"
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Sixteen-Bean Soup

Sixteen-Bean Soup

Sixteen-Bean Soup

Count on this pleasingly seasoned, hearty soup to satisfy the whole family. "My husband and kids say brimming bowls of it are flavorful and filling," nods Laura Prokash of Algoma, Wisconsin. " I also love the fact that I can make a big pot from a handy bean mix."

Asparagus Cashew Stir-Fry

Asparagus Cashew Stir-Fry

Asparagus Cashew Stir-Fry

When I'm in the mood for Chinese food, I turn to this snappy recipe. The colorful nutty dish is sure to stir your creativity...substitute broccoli for the asparagus or add carrots and mushrooms. —Christine Sherrill of Herndon, Virginia

Light Roasted Asparagus Salad

Light Roasted Asparagus Salad

Light Roasted Asparagus Salad

Our grandchildren love roasted asparagus—especially in this refreshing salad. The orange dressing gives it "zing", and sunflower kernels add crunch. I like to make it with my homegrown asparagus. —Virginia Anthony of Jacksonville, Florida

Brown and Wild Rice Salad

Brown and Wild Rice Salad

Brown and Wild Rice Salad

This side dish, developed by the Light & Tasty Test Kitchen, is twice as nice since it stars both brown and wild rice! Tangy raspberry vinegar complements the nutty flavor of the rice, while dried cranberries provide unexpected bursts of sweetness.

Grilled Corn Pasta Salad

Grilled Corn Pasta Salad

Grilled Corn Pasta Salad

A perfect warm-weather salad, this colorful dish is especially tasty when sweet corn, tomatoes, and zucchini are in season. The garden-fresh ingredients are lightly dressed in mild basil vinegar and oil, plus a blend of other herbs and seasonings. —Taste of Home Test Kitchen

Mushroom Broccoli Pizza

Mushroom Broccoli Pizza

Mushroom Broccoli Pizza

"I wouldn't say I'm a vegetarian, but I do like meatless entrees," says Kathleen Kelly of Roseburg, Oregon. "Since I enjoy gardening, I often cook with homegrown veggies."

All Veggie Lasagna

All Veggie Lasagna

All Veggie Lasagna

"People often tell me you can't call something 'lasagna' if it doesn't have meat. Then they try this dish and ask for the recipe," shares Kim Bender of Aurora, Colorado.
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