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Healthy Cooking Vegetarian Recipes

Find Healthy Cooking Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Healthy Cooking Magazine.

Orzo-Stuffed Tomatoes

Orzo-Stuffed Tomatoes

Orzo-Stuffed Tomatoes

From Desert Hot Springs, California, Marian Ridgeway writes, “My neighbor and I used to have a friendly competition for that first ripe tomato! This side dish with orzo is always a favorite.”

Fettuccine with Green Vegetables

Fettuccine with Green Vegetables

Fettuccine with Green Vegetables

Says Susan McCartney of Onalaska, Wisconsin: “I like to serve this rich side with many different entrees. It’s special even with burgers, and I always get requests for the recipe!” TASTY TIP Not sure what to do with extra asparagus? Use it as a light quiche filler, grill for a quick and simple side dish or tuck into an omelet for an elegant touch.

Fresh Broccoli Salad with Cranberries

Fresh Broccoli Salad with Cranberries

Fresh Broccoli Salad with Cranberries

“This hearty side makes a nice change-of-pace salad. It’s crunchy, creamy and simply delicious. You’d never guess it’s light!” says Dana Herbert of Goshen, Utah. HEALTHY OUTLOOK Got broccoli? If not, you should. The healthy green is an excellent source of vitamins A and C and a good source of calcium, riboflavin and iron, so eating it often definitely does a body good!
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Party Tortellini Salad

Party Tortellini Salad

Party Tortellini Salad

“This easy salad with its crowd-pleasing flavors makes a wonderful addition to cookouts and picnics,” writes Mary Wilt of Ipswich, Massachusetts. “It’s a favorite with folks of all ages.”

Bean 'n' Pepper Burritos

Bean 'n' Pepper Burritos

Bean 'n' Pepper Burritos

“My family loves this meatless dish because it tastes so good, but I love how simple and quick it is to prepare in the microwave,” shares Alicia Luttrell of Mobile, Alabama. The satisfying dish features veggies and an extra bit of fiber, so it will fill up your family in no time.

Pasta with Fresh Vegetables

Pasta with Fresh Vegetables

Pasta with Fresh Vegetables

Looking for a recipe with summer flavor? This delicious pasta dish is so easy to prepare and a great way to use up your garden-fresh veggies. It’s also hearty and nutritious but still lower in fat and calories! Laurie Couture - Swanton, VT

Italian Vegetable Medley

Italian Vegetable Medley

Italian Vegetable Medley

Round out a variety of menus with this side dish that lends a delicious pop of color. “If you have them, use leftover veggies. People are always surprised at how easy this dish is!” Margaret Wilson - Sun City, CA

Special Radicchio-Spinach Salad

Special Radicchio-Spinach Salad

Special Radicchio-Spinach Salad

Almost too pretty to eat, this colorful salad combines mint, chipotle pepper and honey to create a refreshing sweet-spicy flavor combination. Roxanne Chan of Albany, California shares the recipe.

Roasted Rosemary Potatoes

Roasted Rosemary Potatoes

Roasted Rosemary Potatoes

Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish an attention-getter, and it only takes five ingredients to prepare! “To make assembly even easier, I toss all the ingredients into a plastic bag and shake it up,” writes Julie Kocur from Abington, Maryland.

Corn 'n' Green Bean Bake

Corn 'n' Green Bean Bake

Corn 'n' Green Bean Bake

A list of traditional side dishes would have to include this consummate classic...green bean casserole. This incredibly rich, cheesy version is a favorite in my family.—Donna Brockett, Kingfisher, Oklahoma

Makeover Corn 'n' Green Bean Bake

Makeover Corn 'n' Green Bean Bake

Makeover Corn 'n' Green Bean Bake

The result of our makeover is a delicious, creamy, cheesy casserole perfect for any night of the year. While the original is so decadent that you might make it only for those really special occasions, the Makeover Corn 'n' Green Bean Bake is great year round, yet tasty enough for those festive times, too.
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