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Healthy Cooking Vegetarian Recipes

Find Healthy Cooking Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Healthy Cooking Magazine.

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Gluten-Free Banana Bread

Gluten-Free Banana Bread

Gluten-Free Banana Bread

A lot of gluten-free baked goods are dry and crumbly, but this one tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania

Oven Fries

Oven Fries

Oven Fries

I jazz up my fries with paprika and garlic powder. Something about the combination of spices packs a heck of a punch. Everyone loves them—we even enjoy the leftovers cold! —Heather Byers, Pittsburgh, Pennsylvania

Summer Corn Salad

Summer Corn Salad

Summer Corn Salad

This beautiful salad truly captures the summer season. It's chock full of fresh veggies and basil, and feta cheese gives it a rich, tangy flavor the whole family will love. —Priscilla Yee, Concord, California
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Favorite Hot Artichoke Spinach Dip

Favorite Hot Artichoke Spinach Dip

Favorite Hot Artichoke Spinach Dip

No one will ever suspect that this creamy party classic is lower in fat than the much loved original. The combination of artichoke hearts, spinach and Parmesan cheese gives it great flavor. —Michelle Wentz of Fort Polk, Louisiana

Oh-So-Good Oatmeal

Oh-So-Good Oatmeal

Oh-So-Good Oatmeal

“Add extra nutrition to fiber-rich oatmeal by adding chopped apple with the peel and chopped almonds. My two boys demand seconds!” At 1-1/2 cups per serving, it's hearty and filling; and at zero cholesterol, what's not to love? Danielle Pepa - Elgin, Illinois

Vegetarian Split Pea Soup

Vegetarian Split Pea Soup

Vegetarian Split Pea Soup

Even the pickiest pea soup lover will request this time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. It's wonderful with a slice of crusty French bread. —Michele Doucette, Stephenville, Newfoundland

Classic Macaroni Salad

Classic Macaroni Salad

Classic Macaroni Salad

From Sardis, Ohio, Dorothy Bayes sends this refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue.

Southwest Vegetarian Bake

Southwest Vegetarian Bake

Southwest Vegetarian Bake

This veggie-packed casserole hits the spot on chilly nights. But it's great any time I have a taste for Mexican food with all the fixings, too. —Patricia Gale, Monticello, Illinois

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

“My son taught me how to make hummus, which is a great alternative to calorie-filled dips," says Nancy Watson-Pistole of Shawnee, Kansas. "This recipe is simply delicious. Fresh roasted red bell peppers make it really special.”

Rolled Buttermilk Biscuits

Rolled Buttermilk Biscuits

Rolled Buttermilk Biscuits

I scribbled down this recipe when our family visited the Cooperstown Farm Museum more than 25 years ago. I must have gotten it right, because these biscuits turn out great every time. —Patricia Kile, Elizabeth, Pennsylvania

Corn and Black Bean Salad

Corn and Black Bean Salad

Corn and Black Bean Salad

This colorful, crunchy salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees…or as a wholesome salsa!—Krista Frank, Rhododendron, Oregon
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