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Country Woman Vegetarian Recipes

Find Country Woman Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Country Woman Magazine.

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Chipotle Butternut Squash Soup

Chipotle Butternut Squash Soup

Chipotle Butternut Squash Soup

Using herbs and vegetables from the garden along with convenient pantry items makes this hearty soup easy and fast to fix. Your family will devour it. —Roxanne Chan, Albany, California

Creamy Potato and Cheese Soup

Creamy Potato and Cheese Soup

Creamy Potato and Cheese Soup

My mother-in-law shared this recipe with me shortly after my husband and I were married. A bowl of the hot and creamy soup is perfect on a cold winter day.—Michelle Wollenburg, Beatrice, Nebraska

Coconut-Pecan Sweet Potatoes

Coconut-Pecan Sweet Potatoes

Coconut-Pecan Sweet Potatoes

These delicious sweet potatoes cook effortlessly in the slow cooker so you can tend to other things. Coconut gives this classic dish a new, mouthwatering flavor. —Raquel Haggard, Edmond, Oklahoma
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Pumpkin Patch Biscuits

Pumpkin Patch Biscuits

Pumpkin Patch Biscuits

Often, I make a double batch of these moist, fluffy biscuits to meet the demand. My dad loves their pumpkiny goodness and requests them for holidays, Father's Day and his birthday. —Liza Taylor, Seattle, Washington

Creamy Carrot Casserole

Creamy Carrot Casserole

Creamy Carrot Casserole

My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far, I haven't met anyone who hasn't liked this casserole. —Laurie Heward, Fillmore, Utah

Company Vegetable Casserole

Company Vegetable Casserole

Company Vegetable Casserole

A neighbor passed this recipe on to me. I make the vegetable casserole for family dinners, reunions and potlucks, and the response is almost always the same when people taste it: "Can I have the recipe?" —Leora Clark, Lincoln, Nebraska

Contest-Winning Pepper Jack Mac

Contest-Winning Pepper Jack Mac

Contest-Winning Pepper Jack Mac

When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest.—Rianna Styx, Libertyville, Illinois

Crustless Four-Cheese Quiche

Crustless Four-Cheese Quiche

Crustless Four-Cheese Quiche

My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he'll even go to the store and bring home Jarlsberg cheese as a hint that it's time for me to make it.

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Garlic-Roasted Brussels Sprouts with Mustard Sauce

Garlic-Roasted Brussels Sprouts with Mustard Sauce

Garlic-Roasted Brussels Sprouts with Mustard Sauce

Don’t be afraid to bring out the Brussels sprouts. Mellowed by roasting and coated with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California

Grandpa's Party Potatoes

Grandpa's Party Potatoes

Grandpa's Party Potatoes

This potato casserole will please even the pickiest eaters. My grandpa, who gave the recipe to me, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble it the night before, then pop it in the oven the next day. —Mary Kay Elert, St. Paul Park, Minnesota

Grilled Sweet Potato and Red Pepper Salad

Grilled Sweet Potato and Red Pepper Salad

Grilled Sweet Potato and Red Pepper Salad

This recipe combines vibrant colors and tastes to create an unusual salad. It's an exciting accompaniment to any entree sizzling on the grill. Try it at your next cookout or picnic. —Irene Eager, Claremont, New Hampshire
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