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Country Woman Vegetarian Recipes

Find Country Woman Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Country Woman Magazine.

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Pumpkin Chip Muffins

Pumpkin Chip Muffins

Pumpkin Chip Muffins

My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher—she told us we would learn our way around the kitchen. Now, I tell my kids the same thing! —Cindy Middleton, Champion, Alberta

Pecan Pie Mini Muffins

Pecan Pie Mini Muffins

Pecan Pie Mini Muffins

While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate. And don't forget to include the recipe so your recipient can enjoy this treat over and over again! —Pat Schrand, Enterprise, Alabama

Chipotle Butternut Squash Soup

Chipotle Butternut Squash Soup

Chipotle Butternut Squash Soup

Using herbs and vegetables from the garden along with convenient pantry items makes this hearty soup easy and fast to fix. Your family will devour it. —Roxanne Chan, Albany, California
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Rich Cranberry Coffee Cake

Rich Cranberry Coffee Cake

Rich Cranberry Coffee Cake

Meet the Cook: When our children come home for the holidays, I make sure to bake this coffee cake. I always use fresh berries in season, then put a few bags in the freezer for later on. That way, we can enjoy this moist cake anytime we want! -Mildred Schwartzentruber, Tavistock, Ontario

Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake

Strawberry Rhubarb Coffee Cake

Although my coffee cake makes a large pan, it never lasts very long! It's great for a Sunday brunch after church and nice to bring to family reunions, too.

Orange Ricotta Pancakes

Orange Ricotta Pancakes

Orange Ricotta Pancakes

These popular pancakes are likely to spark a craving. For a different twist, switch the citrus ingredient to lime or lemon juice.—Brehan Kohl, Anchorage, Alaska

Berry Cream Muffins

Berry Cream Muffins

Berry Cream Muffins

If you can't decide which berries to use in these muffins, you can't go wrong using half raspberries and half blueberries! —Linda Gilmore, Hampstead, Maryland

Creamy Potato and Cheese Soup

Creamy Potato and Cheese Soup

Creamy Potato and Cheese Soup

My mother-in-law shared this recipe with me shortly after my husband and I were married. A bowl of the hot and creamy soup is perfect on a cold winter day.—Michelle Wollenburg, Beatrice, Nebraska

Pretzel-Topped Sweet Potatoes

Pretzel-Topped Sweet Potatoes

Pretzel-Topped Sweet Potatoes

Friends with whom I've shared this recipe say it's their favorite way to serve sweet potatoes. I like to make it for brunch as a colorful go-with dish. The mingled sweet, tart and salty tastes are an unusual treat. —Sue Mallory, Lancaster, Pennsylvania

Coconut-Pecan Sweet Potatoes

Coconut-Pecan Sweet Potatoes

Coconut-Pecan Sweet Potatoes

These delicious sweet potatoes cook effortlessly in the slow cooker so you can tend to other things. Coconut gives this classic a fresh twist. —Raquel Haggard, Edmond, Oklahoma

Favorite Irish Soda Bread

Favorite Irish Soda Bread

Favorite Irish Soda Bread

My best friend Rita O’Malley shared this irresistible Irish soda bread recipe. It bakes up high, with a golden brown top and a combination of sweet and savory flavors. —Jan Alfano, Prescott, Arizona
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