Share:

Country Woman Vegetarian Recipes

Find Country Woman Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Country Woman Magazine.

Sour Cream Banana Bread

Sour Cream Banana Bread

Sour Cream Banana Bread

I just love this wonderful, moist banana bread! No one can ever tell it's been "lightened up." —Stephanie Marchese

Spinach-Stuffed Pizza

Spinach-Stuffed Pizza

Spinach-Stuffed Pizza

I had my first stuffed pizza when I attended college near Chicago. I was amazed to see pizza well over an inch thick, with topping on the inside! When I served this version to my family, there are no leftovers. —Nancy Gilmour of Sumner, Iowa

Gazpacho Garden Salad

Gazpacho Garden Salad

Gazpacho Garden Salad

This is a colorful, refreshing salad that features a nice blend of flavors. It's a great way to enjoy your garden bounty.—Ruby Williams, Bogalusa, Louisiana
Advertise with us
ADVERTISEMENT

Moist Corn Bread

Moist Corn Bread

Moist Corn Bread

—Christine Mazzarella, Brockport, New York

Cheesy Chive Potatoes

Cheesy Chive Potatoes

Cheesy Chive Potatoes

These potatoes are a speedy side dish that complements most any entree. Feta cheese adds a rich zesty flavor. A neighbor supplies me with garden-fresh chives, but you can use frozen or dried chives for more convenience.—Jean Komlos, Plymouth, Michigan

Vegetable Bake

Vegetable Bake

Vegetable Bake

Even finicky eaters may change their minds about vegetables when they taste this rich cheesy casserole from Violet Klause of Onoway, Alberta. "It couldn't be easier to whip up," she says. "And it's so creamy and comforting that my grandchildren would never guess how nutritious it is."

Buttermilk Mac 'n' Cheese

Buttermilk Mac 'n' Cheese

Buttermilk Mac 'n' Cheese

"Once you tast this version of an all-time favorite comfort food, you may never make the regular kind again," notes Donna Fancher from Lawrence, Indiana. "It's my most-requested recipe."

Lemon Artichoke Romaine Salad

Lemon Artichoke Romaine Salad

Lemon Artichoke Romaine Salad

"I created this dish when I was trying to duplicate a very lemony Caesar salad," recalls Kathy Armstrong of Post Falls, Idaho. "I think my version is not only delicious but more healthful, too!"

Nectarine Arugula Salad

Nectarine Arugula Salad

Nectarine Arugula Salad

Here's a summer salad that brightens any supper. The homemade dressing with a hint of berries is perfect with arugula, nectarines and blue cheese. —Christine Laba, Arlington, Virginia

Fresh Floret Salad

Fresh Floret  Salad

Fresh Floret Salad

Mary Tallman of Arbor Vitae, Wisconsin shares this crisp vegetable salad. Her dressing blends refreshing lemon flavor with hearty Italian seasonings.

Asparagus Crepes

Asparagus Crepes

Asparagus Crepes

"I love serving these tender crepes with their light lemony sauce in spring," notes Carol Hemker of Phenix City, Alabama. "But my husband would eat them any time of year at all. In fact, it's the only way he'll eat asparagus! This dish is also lovely for luncheon or brunch."
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT