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Country Woman Vegetarian Recipes

Find Country Woman Magazine vegetarian recipes for a healthy meal. Get vegetarian recipes from our Country Woman Magazine.

Calico Potato Salad

Calico Potato Salad

Calico Potato Salad

One of the nice things about this salad is how versatile it is. I've taken it to a potluck...to a square dance gathering...and to the field for my husband and the men during haying season! As part of a lunch, it goes well with cold meat, like roast beef, chicken or ham, and buns. We raised Limousin cattle on the exact quarter section where Barry's dad raised Black Angus for years. We don't have children—but two active bearded collies liven up the place plenty.

Vegetable Bean Chili

Vegetable Bean Chili

Vegetable Bean Chili

Meet the Cook: Because it is so hearty, no one misses the meat in this chili. Both family - my husband and I have three daughters and one grandchild - and friends ask for it. -Rene Fry, Hampstead, Maryland

Garden Harvest Chili

Garden Harvest Chili

Garden Harvest Chili

Meet the Cook: Anytime you're looking for a way to use up your zucchini and squash, this recipe gives a different taste sensation. My husband really enjoys it -and, except for the zucchini, our two daughters, ages 7 and 3, do as well! -Debbie Cosford, Bayfield, Ontario
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Creamed Spinach Omelet

Creamed Spinach Omelet

Creamed Spinach Omelet

Spinach adds a plateful of beautiful color and flavor that sparks interest and appetites alike.—Jo Ann Van Kesteren, Onancock, Virginia

Tomato Dill Soup

Tomato Dill Soup

Tomato Dill Soup

Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to take out and heat up with tuna or grilled cheese sandwiches, hard rolls or a salad. It would be fine to serve - hot or cold - at a soup supper as well. -Patty Kile, Elizabethtown, Pennsylvania.

Herbed Cherry Tomatoes

Herbed Cherry Tomatoes

Herbed Cherry Tomatoes

Meet the Cook: My recipe's a good one for when you want a little fancier salad dish but one that's still quick to fix. I find it's especially popular served with grilled steak, baked potatoes and corn on the cob. I came across Herbed Cherry Tomatoes when I was a new bride searching for interesting ways that I could cook for my husband. Jerry and I now have a pair of daughters, ages 16 and 10. -Dianne Bahn, Yankton, South Dakota

Green Tomatoes Parmesan

Green Tomatoes Parmesan

Green Tomatoes Parmesan

Meet the Cook: If you follow the recipe directions, you should end up with firm tomatoes. It's been a tried-and-true method for me. I started cooking as a teenager. My first meal was spaghetti, and it was so salty we couldn't eat it! My husband and I are retired. We have two grown children and three grandchildren. -Clara Mifflin, Creal Springs, Illinois

Garden Tomato Soup

Garden Tomato Soup

Garden Tomato Soup

Meet the Cook: "Delicious" and "filling" are the words friends I've served this soup to use to describe it. Alone, it makes for a tasty lunch...or you can have it with a sandwich or crackers. Like an even heartier soup? Simply cube some of your leftover cooked chicken or roast and add. I've long enjoyed trying new recipes on my husband. He's a former agriculture minister of Saskatchewan...and my taste tester of 52 years! We have four grown sons and 11 grandchildren. -Frances McFarlane, Winnipeg, Manitoba

Tomato Cucumber Salad

Tomato Cucumber Salad

Tomato Cucumber Salad

When you need a salad in a snap, nothing can top this recipe. It nicely slices kitchen time without sacrificing quality! I like to make this dish a lot in summer, and my family never complains!—Margery Richmond, Lacombe, Alberta

Creamed Asparagus and Tomato

Creamed Asparagus and Tomato

Creamed Asparagus and Tomato

Sometimes I just don't have the time to prepare an authentic cream sauce for asparagus. That's when this recipe comes in handy.—Phyllis Clinehens, Maplewood, Ohio

Zesty Tomatoes

Zesty Tomatoes

Zesty Tomatoes

I love having pints of these spicy tomatoes in the freezer to use in place of canned stewed tomatoes with green chilies in my favorite recipes. Beside, home-grown is always much better than store-bought.—Cathy Hardin, Santa Monica, California
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