A treat for all tastes, this one’s sweet, tart and nutty all rolled into one. Make it during the holidays, for birthdays, and whenever you crave something fabulous and fruity.—Sonya Labbe, Los Angeles, California
This pretty pie has it all—a graham cracker-pecan crust that's layered with vanilla ice cream and lemon curd and then frozen. Golden-brown meringue adds the finishing touch.—Dana Hinck, Pensacola, Florida
There's something for everyone in these delectable bars, from coconut and chocolate chips to walnuts and toffee. They're popular with kids and adults alike, so make a big batch. You'll be amazed at how fast they vanish! —Judith Strohmeyer, Albrightsville, Pennsylvania
Looking for a light and lemony delicate delight of a dessert? Aida Von Babbel of Coquitlam, British Columbia recommends this old-fashioned family favorite. "It is cake-like on top with a custard texture on the bottom," she says.
COUNTING DOWN the minutes until the start of 1998 will be sweet indeed…
if you include this chocolate treat among your festive decorations! The hourglass confection is the work of our kitchen crew, who reveals that the
design tastes as good as it looks. That’s right—it’s completely edible!
And, though it appears time-consuming, the figure is easy to make.Mostly, it’s a matter of forming cones from chocolate using kitchen funnels, then assembling the pieces.—Taste of Home Test Kitchen