Country Woman Desserts

Find Country Woman Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Country Woman Magazine.

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Raspberry Pear Tart

Raspberry Pear Tart

Raspberry Pear Tart

Fetch the forks! Guests will be eager to dig into this festive tart. Destined to become a favorite holiday dessert, it looks and smells as delightful as it tastes. —Bernice V. Janowski, Stevens Point, Wisconsin

Speedy Apple Crisp

Speedy Apple Crisp

Speedy Apple Crisp

My husband says he married me for my apple pie, but this recipe is much quicker to make. It's delicious by itself or topped with ice cream.

Berry Cherry Pie

Berry Cherry Pie

Berry Cherry Pie

A neighbor shared this pie with me years ago, and now it has a big fan club. I'm always looking for new treats to bake for my family, but this is one I turn to again and again, especially in summer. —Wanda Van Voorhis, Plain City, Ohio
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Chocolate Almond Silk Pie

Chocolate Almond Silk Pie

Chocolate Almond Silk Pie

This pie recipe is one I clipped years ago that became a big hit with my husband and three daughters. I've been baking since I was 9 years old. Back then, my friends and I would get together on Saturdays to bake chocolate chip cookies...but we liked the dough so much we ate lots of it raw! Of all the cooking I do today, I think I still enjoy baking best.

Chocolate Spiders

Chocolate Spiders

Chocolate Spiders

These spiders will spin plenty of excitement into your festivities. For more fun, just make the pudding ahead of time, then let your party guests decorate their own spiders. —Lorna Schledorn, West Columbia, South Carolina

Cream Cheese Rhubarb Pie

Cream Cheese Rhubarb Pie

Cream Cheese Rhubarb Pie

Whenever my mom and I have a "rhubarb attack", we make this pie! Although we haven't farmed much of late, my husband and I call the old family homestead home. Our grown son's the fifth generation to live here.

Fancy Fruit Pizza

Fancy Fruit Pizza

Fancy Fruit Pizza

Sugar cookie dough makes a fun foundation for this fantastic fruit pizza. The tender crust complements the sweetened cream cheese and colorful "toppings". After you serve up the last slice, be prepared to make another pizza.

Lemon Poppy Seed Cake

Lemon Poppy Seed Cake

Lemon Poppy Seed Cake

This luscious, lemony cake recipe from Betty Bjarnason is one of many collected by Brenda Wood of Egbert, Ontario for a reunion cookbook.

Macaroon Cherry Pie

Macaroon Cherry Pie

Macaroon Cherry Pie

I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. I always bake this pie around Presidents' Day or Valentine's Day, but it's popular with my family in any season.

Pumpkin Bars with Browned Butter Frosting

Pumpkin Bars with Browned Butter Frosting

Pumpkin Bars with Browned Butter Frosting

I based this recipe on one my grandmother used to make—so sweet memories are baked into every bar. When making the frosting, carefully watch the butter and remove it from the heat as soon as it starts to brown. Do not use margarine.—Mary Wilhelm, Sparta, Wisconsin

Truffle Topiary

Truffle Topiary

Truffle Topiary

This delicious "tree" created from chocolates—is rooted in Elisa Schmidt's generosity. "I wanted to give family and friends something they'd remember," she detailed. "So I whipped up piles of these sweets for everyone." Adding to the fun, the CT kitchen staff turned Elisa's treats into a tree. They took their cue from the way she described preparing those piles of candies in her kitchen. You'll find it easy to do the same for Valentine's ...a birthday...or to brighten a cloudy winter day.
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