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Country Woman Desserts

Find Country Woman Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Country Woman Magazine.

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Dream Cupcakes

Dream Cupcakes

Dream Cupcakes

"My grandchildren love these cream-filled cupcakes," relates Dorothy Bahlmann of Clarksville, Iowa. "They're a special treat yet easy to make. And they keep nicely in the refrigerator."

Elvis Cupcakes

Elvis Cupcakes

Elvis Cupcakes

Elvis lives in a cupcake! Our Test Kitchen took the King of Rock's favorite flavors and rolled them into a banana cupcake frosted with peanut butter and kissed by chocolate.

Favorite Coconut Meringue Pie

Favorite Coconut Meringue Pie

Favorite Coconut Meringue Pie

We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. -Betty Sitzman, Wray, Colorado
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Favorite Ice Cream Tacos

Favorite Ice Cream Tacos

Favorite Ice Cream Tacos

These ice cream-filled "tacos" are fun to make and eat. They're great party treats, and kids have a ball putting them together. Adults enjoy them, too. —Nancy Zimmerman, Cape May Court House, New Jersey

German Chocolate Brownies

German Chocolate Brownies

German Chocolate Brownies

Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. —Karen Grimes, Stephens City, Virginia

Gluten-Free Rhubarb Bars

Gluten-Free Rhubarb Bars

Gluten-Free Rhubarb Bars

Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know they’re eating gluten-free.—Lisa Wilson, Virginia, Minnesota

Holstein Crinkles

Holstein Crinkles

Holstein Crinkles

Ever sine I was a teen, I've been surprising my family with my baking experiments. These fudgy cookies are among my successes. I make several batches for friends around Christmastime.

Linzer Heart Cookies

Linzer Heart Cookies

Linzer Heart Cookies

This specialty cookie takes a little extra effort, but the delectable results are well worth it. I bake the tender jam-filled hearts when I need something fancy to serve for Valentine's Day or other special occasions. —Jane Pearcy, Verona, Wisconsin

New Orleans Bread Pudding

New Orleans Bread Pudding

New Orleans Bread Pudding

"For an extra-special treat, try this sweet and buttery bread pudding," suggests Linda Weise of Payette, Idaho. "The cowboys we serve it to say it tastes like home." —Linda Wiese, Payette, Idaho

Picnic Berry Shortcakes

Picnic Berry Shortcakes

Picnic Berry Shortcakes

You can make the berry sauce ahead of time and chill. Then assemble the entire dessert a couple of hours before the picnic or party. —Frieda Bliesner, McAllen, Texas

Razzy Jazzy Berry Tarts

Razzy Jazzy Berry Tarts

Razzy Jazzy Berry Tarts

I serve these fresh-fruit tarts every July at my family's Independence Day celebration. Sometimes I substitute blackberries with blackberry jam, and I often add slivered almonds to the fillings. —Nicole Chatron, Tulsa, Oklahoma
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