Country Woman Desserts

Find Country Woman Magazine desserts for a healthy addition to your meal. Get dessert recipes from our Country Woman Magazine.

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Lemon-Mint Pound Cake with Strawberries

Lemon-Mint Pound Cake with Strawberries

Lemon-Mint Pound Cake with Strawberries

Lemon and mint are two ingredients that shout summer to me. This twist on strawberry shortcake comes together like a charm and is great when you want to impress. —Nichole Jones, Pleasant Grove, Utah

Double-Nut Stuffed Figs

Double-Nut Stuffed Figs

Double-Nut Stuffed Figs

We have a diabetic in the family and this recipe is healthy and nutritious without compromising all the flavor of a holiday dessert. —Bob Bailey, Columbus, Ohio

Peanut Butter Meringue Pie

Peanut Butter Meringue Pie

Peanut Butter Meringue Pie

My four sons clamor for the peanut butter pie. My mom found the recipe from a farmwife magazine in the 1960s, and now I'm teaching our sons' wives to make it. —Judy Hernke, Mundelein, Illinois

Lemon Meringue Ice Cream Pie

Lemon Meringue Ice Cream Pie

Lemon Meringue Ice Cream Pie

This pretty pie has it all—a graham cracker-pecan crust that's layered with vanilla ice cream and lemon curd and then frozen. Golden-brown meringue adds the finishing touch.—Dana Hinck, Pensacola, Florida

White Chocolate Strawberry Torte

White Chocolate Strawberry Torte

White Chocolate Strawberry Torte

"This decadent dessert has proved popular at family gatherings," says Denise McNab of Warington, Pennsylvania.

Coconut Chip Nut Bars

Coconut Chip Nut Bars

Coconut Chip Nut Bars

There's something for everyone in these delectable bars, from coconut and chocolate chips to walnuts and toffee. They're popular with kids and adults alike, so make a big batch. You'll be amazed at how fast they vanish! —Judith Strohmeyer, Albrightsville, Pennsylvania

Lemony Baked Pudding

Lemony Baked Pudding

Lemony Baked Pudding

Looking for a light and lemony delicate delight of a dessert? Aida Von Babbel of Coquitlam, British Columbia recommends this old-fashioned family favorite. "It is cake-like on top with a custard texture on the bottom," she says.

Caramel Nut Marshmallows

Caramel Nut Marshmallows

Caramel Nut Marshmallows

These are a different kind of treat for the holiday candy plate. I had this recipe long before microwaves, but now preparation is much easier.—Berdine See, Independence, Iowa

Plum Crisp with Crunchy Oat Topping

Plum Crisp with Crunchy Oat Topping

Plum Crisp with Crunchy Oat Topping

Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It goes over well with the women in my church group.—Deidre Kobel,Boulder, Colorado

Chocolate New Year's Hourglass

Chocolate New Year's Hourglass

Chocolate New Year's Hourglass

COUNTING DOWN the minutes until the start of 1998 will be sweet indeed… if you include this chocolate treat among your festive decorations! The hourglass confection is the work of our kitchen crew, who reveals that the design tastes as good as it looks. That’s right—it’s completely edible! And, though it appears time-consuming, the figure is easy to make.Mostly, it’s a matter of forming cones from chocolate using kitchen funnels, then assembling the pieces.—Taste of Home Test Kitchen

Piggy Pops

Piggy Pops

Piggy Pops

Anyone with a sweet tooth will go hog wild for these candy-coated pigs. My mother-in-law and I made the cute, cookie pops for a bake sale.—Lorri Reinhardt, Big Bend, Wisconsin
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