Country Woman Appetizers

Find Country Woman Magazine appetizers for a delicious start to your dinner or meal. Get appetizers from our Country Woman Magazine.

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Buffalo Wing Poppers

Buffalo Wing Poppers

Buffalo Wing Poppers

The taste of buffalo wings and pepper poppers pair up in this appealing appetizer. It will disappear fast-so make a double batch, and have copies of the recipe handy. —Barbara Nowakowski, Mesa, Arizona

Black Forest Ham Pinwheels

Black Forest Ham Pinwheels

Black Forest Ham Pinwheels

My popular pinwheels wow guests at holiday parties I attend. People like the smokiness of the ham and the sweet surprise of the cherries. I appreciate the make-ahead convenience.

Paddy's Reuben Dip

Paddy's Reuben Dip

Paddy's Reuben Dip

"This slow-cooked spread tastes just like the popular Reuben sandwich," assures Mary Jane Kimmes of Hastings, Minnesota. "Even when I double the recipe, I end up with an empty dish."

Taco Tater Skins

Taco Tater Skins

Taco Tater Skins

Meet the Cook: The idea for my recipe started with a food demonstration I didn't like. That version used things most people don't have on hand. So I decided to experiment, and out came Taco Tater Skins. We - my husband and I have a girl, 7, and a boy, 4 - make a meal out of these skins. But they're also great for parties as appetizers. (Have the recipe handy...you'll be asked for a copy!) -Phyllis Douglas, Fairview, Michigan

Almond Cheddar Appetizers

Almond Cheddar Appetizers

Almond Cheddar Appetizers

Meet the Cook: I always try to have a supply of these on hand in the freezer. If guests drop in, I just pull out and reheat some. You can serve them as a snack, for brunch or along with a lighter lunch. My husband and I have three married daughters, four grandsons and another grandchild on the way. -Linda Thompson, Southampton, Ontario

Chicken Taco Ring

Chicken Taco Ring

Chicken Taco Ring

If you want to wow your guests with southwestern zest, try this eye-catching appetizer. I serve it with salsa and sour cream toppings in small homemade tortilla bowls. —Kathy Martinez, Enid, Oklahoma

Cranberry Meatballs and Sausage

Cranberry Meatballs and Sausage

Cranberry Meatballs and Sausage

Years ago, I found a version of this recipe in a cookbook. At first taste, my family judged it a keeper. The tangy saucy meatballs are requested by our friends whenever I host card night. We also take the yummy dish on camping trips.

Cranberry Meatballs

Cranberry Meatballs

Cranberry Meatballs

Meet the Cook: Since we raise hogs, pork's plentiful at our place. If my husband's able to identify cranberries in a dish, however, he won't eat it. So, the first time I made these meatballs, I was thrilled when he raved about them. Our children - 5 and 2 - also consider them a favorite. And I've had many people request the recipe. But I really knew I had a "winner" when my grandmother asked me for it! -Tammy Neubauer, Ida Grove, Iowa

Parmesan Chicken Wings

Parmesan Chicken Wings

Parmesan Chicken Wings

Over the many years I've been cooking, I've had my share of flops, but these well-seasoned chicken wings have never failed my. Crisp and cheesy, they're outstanding as an appetizer and always draws a crowd.

Cheesy Beef Taco Dip

Cheesy Beef Taco Dip

Cheesy Beef Taco Dip

For a warm, hearty snack with a bit of a kick, try this recipe. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips.

Crunchy Sugar 'n' Spice Nuts

Crunchy Sugar 'n' Spice Nuts

Crunchy Sugar 'n' Spice Nuts

It just isn't Christmas at Lori Brouwer's house until these crunchy munchers are in the oven. "The wonderful aroma of ginger, cinnamon and nuts fills the kitchen with festivity when I bake this snack," she confirms from Cumberland, British Columbia.
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