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Country Woman Appetizers

Find Country Woman Magazine appetizers for a delicious start to your dinner or meal. Get appetizers from our Country Woman Magazine.

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Festive Cheese Beach Ball

Festive Cheese Beach Ball

Festive Cheese Beach Ball

Made to resemble a beach ball, this appetizer always rounds up compliments. It's filled with a variety of cheese, and each cut through the ball gives guests a taste along with garnishes of their choice.—Florence McClelland, Fredonia, New York

Fourth of July Pizza

Fourth of July Pizza

Fourth of July Pizza

This festive pizza requires only four ready-to-use ingredients, so it can be assembled in no time. Kids will get a charge out of adding the cheese stars and stripes to the red "flag." —Flo Burtnett, Gage, Oklahoma

Fried Garlic Toast

Fried Garlic Toast

Fried Garlic Toast

I serve this fast toast with many meals and as a snack. For a change, sprinkle on onion powder instead of the garlic powder or use a favorite herb seasoning.—Leah Carrell, Quitman, Texas
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Fried Jalapenos

Fried Jalapenos

Fried Jalapenos

Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos. —DeLea Lonadier, Montgomery, Louisiana

Ham N Cheese Tortillas

Ham N Cheese Tortillas

Ham N Cheese Tortillas

My family eats these tasty tortillas as fast as I can make them. Good thing they can be made in a hurry! They're a new and flavorful way to serve traditional ham and cheese.—Jamie Whitaker, Aurora, Missouri

Hearty Nacho Dip

Hearty Nacho Dip

Hearty Nacho Dip

This hearty dip is very filling! It's packed with fresh ingredients like avocados, tomatoes, onions and more.—V. Eleanor Dargo, Chapel Hill, North Carolina

Hoisin-It-Nice Deviled Eggs

Hoisin-It-Nice Deviled Eggs

Hoisin-It-Nice Deviled Eggs

Add an Asian twist to deviled eggs! Shrimp, hoisin and soy sauce boost flavor and amp up the fun. —Taste of Home Test Kitchen

Little Italy Deviled Eggs

Little Italy Deviled Eggs

Little Italy Deviled Eggs

Mi amore! We're in love with these simple deviled eggs with sun-dried tomatoes and fresh basil. One taste, and we guarantee you'll declare your affection, too! —Taste of Home Test Kitchen

Lone Star Deviled Eggs

Lone Star Deviled Eggs

Lone Star Deviled Eggs

No, these weren't created deep in the heart of Texas, but the barbecue flavor will make you think you're visiting the Lone Star State! —Taste of Home Test Kitchen

Oysters Rockefeller

Oysters Rockefeller

Oysters Rockefeller

My husband and I are oyster farmers, and this classic dish always delights our guests. It's deliciously simple! —Beth Walton, Eastham, Massachusetts

Pepper Avocado Salsa

Pepper Avocado Salsa

Pepper Avocado Salsa

Much of our summer menu is done on the grill, and peppers and avocados are favorites in my family. That led me to create this recipe to help spice up our barbecued entrees. I have also served it as an appetizer or thin wedges of bread and as a topping for easy country-style dishes like chicken and rice pilaf. With our 14-year-old daughter, we live on 4 wooded acres on Mt. Pisqua. -Theresa Mullens, Gill, Massachusetts
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