Country Woman Appetizers

Find Country Woman Magazine appetizers for a delicious start to your dinner or meal. Get appetizers from our Country Woman Magazine.

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Sweet & Spicy Jalapeno Poppers

Sweet & Spicy Jalapeno Poppers

Sweet & Spicy Jalapeno Poppers

There’s no faster way to get a party started than with these bacon-wrapped poppers. Make them ahead and bake just before serving. Even the hot pepper intolerant will love them.—Dawn Onuffer, Crestview, Florida

Almond Deviled Eggs

Almond Deviled Eggs

Almond Deviled Eggs

Meet the Cook: This recipe's one I've used many times for potlucks, during the holidays and several times a month when entertaining. The reactions have ranged from "These eggs slide down gently" from one young man to just "Scrumptious!" Though this dish is good on its own, you might also want to consider adding it to a salad plate or serving it with soup and sandwich for lunch. -Martha Baechle, Nipomo, California

Spinach-Stuffed Portobellos

Spinach-Stuffed Portobellos

Spinach-Stuffed Portobellos

“The meaty texture of portobello mushrooms will make you think you're eating steak,” says Diane Lombardo of New Castle, Pennsylvania. “With a cheesy spinach filling, this is a marvelous main dish. Pepper flakes add color and a kick.”

Chickaritos

Chickaritos

Chickaritos

This recipe is one I created, substituting chicken for beef and omitting the frying, when our son grew fond of a fast-food restaurant's "junior burritos". They've been a big hit with our whole family ever since!

Italian Snack Bread

Italian Snack Bread

Italian Snack Bread

Meet the Cook: This snack bread's very versatile - I've served it with spaghetti, as an appetizer and as a main dish. Because it stays so moist, I often bake it a day before. I have been an avid cook ever since my husband and I were married...that was 29 years ago. We have two children - a son 22 and a daughter 19.

Party Pinwheels

Party Pinwheels

Party Pinwheels

These pinwheels will go quick at your buffet. People will be asking for the recipe! —Taste of Home Test Kitchen

Spiced Nuts

Spiced Nuts

Spiced Nuts

Here, Mary shares another way to use her Homemade Pumpkin Pie Spice. "Folks tell me that topping nuts with my mix turns them into a real treat," she smiles.—Mary Dixson, Catlin, Illinois

Emerald Isle Dip

Emerald Isle Dip

Emerald Isle Dip

For Nancy Citro, providing her popular appetizer for get-togethers has become a necessity. She pens from Cape Coral, Florida, "Friends joke that they won't go to parties unless I bring my dip. And I've lost count of how many times I've written down the recipe for people! Nancy likes to serve her snack with extra bread for dipping.—Nancy Citro, Cape Coral, Florida

Garlic-Onion Appetizer Rounds

Garlic-Onion Appetizer Rounds

Garlic-Onion Appetizer Rounds

I think this recipe is the perfect way to showcase our famous, local Maui sweet onions. They thrive in our balmy tropical climate and rich, volcanic soils. —Kristine Snyder, Kihei, Hawaii

Homemade Guacamole

Homemade Guacamole

Homemade Guacamole

My daughters sometimes call my guacamole "five-finger guacamole" to remember that it is made with only five ingredients. —Nanette Hilton, Las Vegas, Nevada

Nutty Caramel Apple Dip

Nutty Caramel Apple Dip

Nutty Caramel Apple Dip

Looking for a standout appetizer that could double as a dessert? Try this fast, no-fuss favorite that Darlene Brenden whips up for family and friends in Salem, Oregon. “It’s a fun change of pace for your munchies menu and an easy way to get folks to snack on apples instead of junk food,” Darlene points out.
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