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Country Woman Appetizers

Find Country Woman Magazine appetizers for a delicious start to your dinner or meal. Get appetizers from our Country Woman Magazine.

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Continental Cheese Spread

Continental Cheese Spread

Continental Cheese Spread

Anyone watching their fat intake will be surprised that they can indulge in this spread with little guilt. Any leftovers can be spread on toasted bagels for alight lunch or snack. —Mrs. Thomas Wigglesworth, Absecon, New Jersey

Gouda Spinach Quiche

Gouda Spinach Quiche

Gouda Spinach Quiche

My husband and I have run a dairy for over 3 years and began making cheese 5 years ago. Gouda's distinctive, buttery taste is sensational in this quiche.

Ham Pickle Pinwheels

Ham Pickle Pinwheels

Ham Pickle Pinwheels

My mom introduced me to these appetizers a number of years ago, and I've been making them for parties ever since. They're easy to make and are always well received by guests.&$151;Tall Pines Farm, Gloria Jarrett, Loveland, Ohio
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Ham and Cheese Roll-ups

Ham and Cheese Roll-ups

Ham and Cheese Roll-ups

There are only three ingredients in this tasty recipe—and one is a surprise. It's the ranch dressing that makes it so delicious.—Sara Hooks, Springfield, California

Mushroom Party Puffs

Mushroom Party Puffs

Mushroom Party Puffs

"If you like mushrooms," assures Patricia Kile from Elizabethtown, Pennsylvania, "you'll love this appetizer! As soon as I tasted it for the first time at a friend's house, I had to get the recipe." Not on the rich side—but full cheese and seasonings—the puffs are satisfying by themselves or as accompaniments to other dishes.

Pastrami Artichoke Spread

Pastrami Artichoke Spread

Pastrami Artichoke Spread

Chopped pastrami adds a tasty twist to this artichoke spread from Donna Plarman in Elgin, Illinois, but it’s the wonderful blend of flavors that’ll make you want to serve it often. “I’m a caterer,” shares Donna, “and this is an absolute hors d’oeuvre staple for many of my customers. It's also wonderful served warm.”

Pumpkin Cream Cheese

Pumpkin Cream Cheese

Pumpkin Cream Cheese

This pumpkin dip is yummy with cinnamon-sugar cutouts I make from extra pie crust dough. It's good with gingersnaps and sugar cookies, too. —Kari Egger, Portland, Oregon

Spinach & Artichoke Dip

Spinach & Artichoke Dip

Spinach & Artichoke Dip

This is the perfect dip to serve to guest at your next get-together. It tastes delicious on either tortilla chips or bread.—Naomi Judd, Nashville, Tennessee

Tex-Mex Bean Dip

Tex-Mex Bean Dip

Tex-Mex Bean Dip

For a supper appetizer at your next party, try this delicious recipe. This warm dip will delight all your guests.—Helen Suter, Golconda, Illinois

Sweet & Spicy Jalapeno Poppers

Sweet & Spicy Jalapeno Poppers

Sweet & Spicy Jalapeno Poppers

There’s no faster way to get a party started than with these bacon-wrapped poppers. Make them ahead and bake just before serving. Even the hot pepper intolerant will love them.—Dawn Onuffer, Crestview, Florida

Appetizer Tortilla Pinwheels

Appetizer Tortilla Pinwheels

Appetizer Tortilla Pinwheels

A friend gave me this recipe, and whenever I serve these pretty and delicious appetizers, people ask me for the recipe, too! Besides being attractive and tasty, the pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio
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