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Vegetarian For Two Recipes

Looking for dinner for two? Find dinner for two recipes including romantic dinners for two, easy dinner for two, and more dinner for two recipes from the cooking for two magazine.

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Peas in Cheddar Cream Sauce

Peas in Cheddar Cream Sauce

Peas in Cheddar Cream Sauce

“My family really likes these peas,” says Kelly Gerhardt. They make an appearance at her home in Council Bluffs, Iowa for holiday dinners. We’ve downsized the recipe for you to enjoy anytime!

Mexican Zucchini Casserole

Mexican Zucchini Casserole

Mexican Zucchini Casserole

Use some of your garden bounty to whip up this zesty quiche-like casserole that teams zucchini with cheese, onion, egg and jalapeno pepper. Dolores Kitzinger of Appleton, Wisconsin sent in the recipe. "You could serve it as a meatless main dish for breakfast, lunch or dinner," she notes.

Spaghetti with Checca Sauce

Spaghetti with Checca Sauce

Spaghetti with Checca Sauce

This appealing, meatless main dish from Angela Strother of Gainesville, Florida is full of cheesy, tomato flavor. “If you want it saucier, add a bit of the reserved pasta water,” Angela suggests.

Garden Pizza

Garden Pizza

Garden Pizza

Fresh-from-the-garden flavors steal the show in this mouthwatering pizza;—Vini Williams, Saint James, Missouri.

Zucchini with Pecans

Zucchini with Pecans

Zucchini with Pecans

This vegetable dish recipe was in my grandmother's collection. At first, I only cooked it on Sundays or special occasions. But my family enjoyed it so much, I make it all the time now. -Wanda Penton, Amite, Louisiana

Four-Cheese Stuffed Shells

Four-Cheese Stuffed Shells

Four-Cheese Stuffed Shells

Our Test Kitchen came up with these satisfying shells, bursting with ricotta, Asiago, mozzarella and cottage cheese. Use your favorite brand of spaghetti sauce--meatless or not.

Waldorf Salad with Broccoli

Waldorf Salad with Broccoli

Waldorf Salad with Broccoli

Irene Rundell of Haskell, Oklahoma can'tremember where this fresh and pretty salad came from, but she and her husband love its crunchiness and blend of healthy ingredients.

Harvest Ratatouille

Harvest Ratatouille

Harvest Ratatouille

“This colorful blend, combining the best of harvest veggies, is a favorite in my house,” shares Edie DeSpain of Logan, Utah. “I serve it with plenty of crusty bread and hot linguine or fettuccine noodles.”

Contest-Winning Sweet Potato Fries

Contest-Winning Sweet Potato Fries

Contest-Winning Sweet Potato Fries

Nutritious sweet potatoes add subtle flavor to these extra-crunchy fries. With the tasty mayo-chutney dip, this super side could double as a party appetizer! —Kelly McWherter, Houston, Texas

Crisp Marinated Cukes

Crisp Marinated Cukes

Crisp Marinated Cukes

THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. —Kathy Wallace Madison, Tennessee

Green Bean Salad with Creamy Dressing

Green Bean Salad with Creamy Dressing

Green Bean Salad with Creamy Dressing

“My grandmother passed on this refreshing side dish recipe,” Jodi Galanis relates from Murray, Utah. “It’s always devoured at my house.”
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