"This is one of our favorite vegetable dishes and a good way to use summer squash," says Marilyn Newcomer of Sun City, California. "It has such a nice Italian flavor that sometimes I double or triple the dish and serve it to company. It can be fixed ahead and warmed up at dinnertime."
These cheesy, hearty potatoes are a super morning side dish. Because they take no time to fix, I prepare them often for me and my husband. They go great with just about any type of entree.—Judy Dupree, Thief River Falls, Minnesota
This hearty side dish will bring good taste and a dash of holiday color to any table, promises Mary Bauer in Wichita, Kansas. “It’s great with almost any entree.”
TIP: Adding a cup of leftover diced chicken to the vegetables makes this a quick lunch or meal-in-itself, suggests Mary.
THIS DISH was my grandmother's way of getting us young kids to eat our green vegetables. She was a wonderful cook and inspired me to get creative in my cooking.
Sunday dinner was always served at noon at her house, and everything on the table was homemade and delicious.
-Linda Poole, Rainbow, Texas