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Vegetarian For Two Recipes

Looking for dinner for two? Find dinner for two recipes including romantic dinners for two, easy dinner for two, and more dinner for two recipes from the cooking for two magazine.

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Peanut Ginger Pasta

Peanut Ginger Pasta

Peanut Ginger Pasta

To get that luscious taste of Thai cuisine, combine ginger, basil, lime and peanut butter in a linguine sauce. It's so good, we've never have leftovers. —Allil Binder, Spokane, Washington

Roasted Peppers with Basil

Roasted Peppers with Basil

Roasted Peppers with Basil

Roasting peppers yields a sweet, smoky flavor, and a silky texture. Mix in some fresh basil, and you have a titillating treat! It's absolutely delicious, plus it contains less than one gram of fat and zero cholesterol. —Tammy Landry, Saucier, Mississippi

Roasted Potatoes and Artichokes

Roasted Potatoes and Artichokes

Roasted Potatoes and Artichokes

Potato wedges and artichoke hearts are roasted to perfection in this hearty recipe from Mary Relyea of Canastota, New York. For added zing, Mary sprinkles the veggies with crumbled feta cheese.
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Savory Stuffed Mushrooms

Savory Stuffed Mushrooms

Savory Stuffed Mushrooms

Some snowy night, when just the two of you need a little something to munch on until dinner, try this simple but delicious recipe from Pam Miller in Kokomo, Indiana.

Sweet Slaw

Sweet Slaw

Sweet Slaw

“I found this wonderful recipe for cole slaw with just a hint of pineapple in a church cookbook,” shares Agnes Ward in Stratford, Ontario. “Now it’s the only one I’ll use.”

Tomato Onion Quiche

Tomato Onion Quiche

Tomato Onion Quiche

This pretty quiche is best fresh out of the oven when the cheese is wonderfully gooey. I especially enjoy it in summer with vine-ripe tomatoes and fresh basil. —Sherri Crews, St. Augustine, Florida

Tomato Stuffed Zucchini

Tomato Stuffed Zucchini

Tomato Stuffed Zucchini

"This is one of our favorite vegetable dishes and a good way to use summer squash," says Marilyn Newcomer of Sun City, California. "It has such a nice Italian flavor that sometimes I double or triple the dish and serve it to company. It can be fixed ahead and warmed up at dinnertime."

Vegetable-Stuffed Eggplant

Vegetable-Stuffed Eggplant

Vegetable-Stuffed Eggplant

A friend of mine who raised eggplant shared this recipe with me. This fast and delicious side will compliment most any entree. —Doris Heath, Franklin, North Carolina

Waldorf Salad with Dates

Waldorf Salad with Dates

Waldorf Salad with Dates

“For extra taste and texture, I added dates to the original recipe for this popular salad,” writes Mary Kirner of Aurora, Illinois. “The combination is a nice fit for autumn meals.”

Apple-Stuffed Squash

Apple-Stuffed Squash

Apple-Stuffed Squash

Nila also sends along her recipe for Apple-Stuffed Squash, which will give any meal a real taste of autumn.

Asian Cucumber Salad

Asian Cucumber Salad

Asian Cucumber Salad

Tari Ambler’s colorful cucumber salad makes a cool and classy side dish when she serves up an Asian stir-fry at home in Shorewood, Illinois.
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