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Vegetarian For Two Recipes

Looking for dinner for two? Find dinner for two recipes including romantic dinners for two, easy dinner for two, and more dinner for two recipes from the cooking for two magazine.

Broccoli Fettuccine

Broccoli Fettuccine

Broccoli Fettuccine

This simple recipe is one of my favorites. The flavor is great, and it can be prepared in a very short time. Sometimes I add shrimp for a change and to make a heartier meal. -Dorothy Elliott, DeKalb, Illinois

Onion 'n' Tomato Topped Muffins

Onion 'n' Tomato Topped Muffins

Onion 'n' Tomato Topped Muffins

The idea of onion muffins came from a friend of ours who ate onion sandwiches every day. I felt they needed some extra flavor, so I experimented and came up with some simple additions. These muffins make a delicious lunch, which I find men and children especially enjoy. -Fran Skalisky, Sebeka, Minnesota

Lemon Garlic Basil Carrots

Lemon Garlic Basil Carrots

Lemon Garlic Basil Carrots

I discovered that the subtle taste of lemon really enhances the flavor of carrots. This recipe is a winner! Garnished with basil, these sweet, tender carrots add color to any main course. -Donna Smith, Fairport, New York
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Cream of Potato Soup

Cream of Potato Soup

Cream of Potato Soup

This soup is comfort food, especially welcome when the temperatures take a plunge. I serve this often...it's a simple supper that can be prepared in a short time. -Ruth Ann Stelfox, Raymond, Alberta

Colorful Fried Rice

Colorful Fried Rice

Colorful Fried Rice

This recipe was given to me by a dear friend many years ago. The variety of ingredients makes it very colorful, and preparation is simple. I serve it often. -Linda Rae Lee, San Francisco, California

Carrot Zucchini Soup

Carrot Zucchini Soup

Carrot Zucchini Soup

Here's an easy way to get kids to eat their vegetables. Carrots were never my family's favorite, but with this delicious soup, they hardly know they're eating them. -Joanne Novellino, Bayville, New Jersey

Tomato Soup with a Twist

Tomato Soup with a Twist

Tomato Soup with a Twist

In 1932, our junior high school cooking class teacher taught us a simple recipe starting with a can of tomato soup. As I was preparing tomato soup for lunch recently, I remembered those two additional ingredients. I had forgotten what a tasty difference the peanut butter and cheese make. -Eleanor Stamen, Whitehall, Pennsylvania

Broiled Egg Salad Sandwiches

Broiled Egg Salad Sandwiches

Broiled Egg Salad Sandwiches

One of my mother's friends gave her this recipe in the late '40s. I grew up eating these sandwiches, and they've been a staple with my own family. Although our children have left home, I still make this dish often for my husband and me to enjoy. -Barbara Suetholz, Racine, Wisconsin

Radish Cucumber Salad

Radish Cucumber Salad

Radish Cucumber Salad

I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas

Savory Summer Squash

Savory Summer Squash

Savory Summer Squash

I'm always looking for good-tasting recipes that are low in fat and quick to fix, and this fits the bill. Because zucchini is so abundant, it's almost a game to find new ways to fix it. This makes a perfect side dish for any meal. -Nadine Daniels, Curtis, Washington

Eggplant Parmesan

Eggplant Parmesan

Eggplant Parmesan

We really like eggplant and would rather have it baked than fried. This can be served as a main dish or side dish. -Donna Wardlow-Keating, Omaha, Nebraska
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