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Vegetarian For Two Recipes

Looking for dinner for two? Find dinner for two recipes including romantic dinners for two, easy dinner for two, and more dinner for two recipes from the cooking for two magazine.

Italian Style Pizzas

Italian Style Pizzas

Italian Style Pizzas

“With prepared pesto and pizza crusts, these tasty pizzas come together in a flash,” says Trisha Kruse of Eagle, Idaho. “I like to complete this satisfying meal with a salad and fresh fruit.”

Waldorf Lentil Salad

Waldorf Lentil Salad

Waldorf Lentil Salad

Here's a delicious way to get fiber-rich lentils into your diet. "This salad includes something I discovered years ago: a touch of ground cloves," notes Lily Julow of Lawrenceville, Georgia. "It does amazing things for lentils!"

Simple Lettuce Salad

Simple Lettuce Salad

Simple Lettuce Salad

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.
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Vegetarian Enchilada Bake

Vegetarian Enchilada Bake

Vegetarian Enchilada Bake

"I’ve had this economical vegetarian recipe for years," says Barbara Stelluto of Devon, Pennsylvania. You’ll enjoy this delicious Tex-Mex flavors, and you won't even miss the meat.

Lactose-Free Macaroni & Cheese

Lactose-Free Macaroni & Cheese

Lactose-Free Macaroni & Cheese

“My family never gets tired of this recipe and can't seem to get enough of it, it's so good,” exclaims Pam Kaiser of Mansfield, Missouri. This is a very flavorful option for those who are lactose-intolerant.

Mediterranean Vegetable Casserole

Mediterranean Vegetable Casserole

Mediterranean Vegetable Casserole

“I created this recipe on a day when I had very few ingredients to work with,” says Stephanie Howard of Oakland, California. “If you like, you can add any type of meat to this casserole."

Tomato & Olive Bread

Tomato & Olive Bread

Tomato & Olive Bread

Ann Yarber of Goldsby, Oklahoma writes, "i like to serve this savory yeast bread with spaghetti and meatballs or a good steak." Pesto and ripe olives give this loaf a distinctive flavor that complements almost any meal.

Rosemary-Orange Corn Muffins

Rosemary-Orange Corn Muffins

Rosemary-Orange Corn Muffins

“I used orange marmalade instead of butter on my corn muffin one morning, and the flavor stayed with me until evening, when I roasted a chicken with orange and rosemary. The idea for this muffin was born,” says Robin Haas of Cranston, Rhode Island.

Parmesan & Chive Biscuits

Parmesan & Chive Biscuits

Parmesan & Chive Biscuits

“I’m an emergency room doctor, and in my free time, I love to create new recipes like this one,” says Sonali Ruder of New York, New York. “I hope you enjoy these tender, flaky biscuits as much as my husband and I do!”

Tangy Broccoli with Peanuts

Tangy Broccoli with Peanuts

Tangy Broccoli with Peanuts

"My mother-in-law always made this side for special occasions," says Susan Riley from Allen, Texas. "It may sound unique, but it tastes wonderful!"

Grilled Broccoli & Cauliflower

Grilled Broccoli & Cauliflower

Grilled Broccoli & Cauliflower

This is a great grilled side dish with just about any meat. For a variation, add one large baking potato, or mix in asparagus for a veggie extravaganza! —Tara Delgado, Wauseon, Ohio
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