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Vegetarian For Two Recipes

Looking for dinner for two? Find dinner for two recipes including romantic dinners for two, easy dinner for two, and more dinner for two recipes from the cooking for two magazine.

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Zucchini-Onion Casserole

Zucchini-Onion Casserole

Zucchini-Onion Casserole

I came up with this dish by downsizing my recipe for a crowd. I experimented with amounts, adding and deleting until I got it just right. This is a great side dish that goes well with any meat.

Microwave Potato Wedges

Microwave Potato Wedges

Microwave Potato Wedges

These wedges taste like baked potatoes but are faster to make because they cook in the microwave. The simple seasoning makes them crispy and golden.—Dorothy Umberger, Ceres, Virginia

Broccoli Crescent Appetizers

Broccoli Crescent Appetizers

Broccoli Crescent Appetizers

Elena Falk's munchable morsels are always a hit at home in Versailles, Ohio. “The golden crescent rolls are almost comfort food with their creamy broccoli and cream cheese filling,” Elena says.
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Creamed Dill Potatoes

Creamed Dill Potatoes

Creamed Dill Potatoes

Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.

Garden Pizza

Garden Pizza

Garden Pizza

Fresh-from-the-garden flavors steal the show in this mouthwatering pizza;—Vini Williams, Saint James, Missouri.

Harvest Ratatouille

Harvest Ratatouille

Harvest Ratatouille

“This colorful blend, combining the best of harvest veggies, is a favorite in my house,” shares Edie DeSpain of Logan, Utah. “I serve it with plenty of crusty bread and hot linguine or fettuccine noodles.”

Pineapple Sweet Potato Bread

Pineapple Sweet Potato Bread

Pineapple Sweet Potato Bread

This blue-ribbon recipe won ‘Best of Show’ at the county fair for Wanda Houston of Houlka, Mississippi. The delectable loaves are tiny and moist, she writes, “and I bake a lot of them for gifts during the holidays.”

Pizza Parlor Pasta

Pizza Parlor Pasta

Pizza Parlor Pasta

In Nashua, Iowa, Shelley Pimlott offers garlic bread and a tossed green salad alongside this cheesy dish. "It reminds me of a pasta specialty at a popular pizza parlor," she writes.

Spaghetti with Checca Sauce

Spaghetti with Checca Sauce

Spaghetti with Checca Sauce

This appealing, meatless main dish from Angela Strother of Gainesville, Florida is full of cheesy, tomato flavor. “If you want it saucier, add a bit of the reserved pasta water,” Angela suggests.

Sweet-Sour Red Cabbage

Sweet-Sour Red Cabbage

Sweet-Sour Red Cabbage

THE FIRST TIME I bought a red cabbage, I didn't quite know what to do with it, but after some experimenting, I came up with this recipe. It has now become my fall "comfort food". This side dish is compatible with a variety of meat entrees, but I especially like it with a pork roast or chops. -Karen Gorman, Gunnison, Colorado

Waldorf Salad with Broccoli

Waldorf Salad with Broccoli

Waldorf Salad with Broccoli

Irene Rundell of Haskell, Oklahoma can'tremember where this fresh and pretty salad came from, but she and her husband love its crunchiness and blend of healthy ingredients.
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