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Vegetarian For Two Recipes

Looking for dinner for two? Find dinner for two recipes including romantic dinners for two, easy dinner for two, and more dinner for two recipes from the cooking for two magazine.

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Super Grilled Cheese Sandwiches

Super Grilled Cheese Sandwiches

Super Grilled Cheese Sandwiches

Heat up your indoor grill to make these ooey-gooey grilled cheese sandwich recipes. They're delicious served with soup! —Debbie Murray, Ft. Worth, Texas

Veggie-Cheese Stuffed Shells

Veggie-Cheese Stuffed Shells

Veggie-Cheese Stuffed Shells

Need a great-tasting meatless dish you can count on? These pleasing pasta shells are packed with veggies, three kinds of cheese and wonderful flavor. Thanks to Sharon Delaney-Chronis in South Milwaukee, Wisconsin for her recipe!

Zucchini Frittata

Zucchini Frittata

Zucchini Frittata

THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida
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Zucchini-Onion Casserole

Zucchini-Onion Casserole

Zucchini-Onion Casserole

I came up with this dish by downsizing my recipe for a crowd. I experimented with amounts, adding and deleting until I got it just right. This is a great side dish that goes well with any meat.

Microwave Potato Wedges

Microwave Potato Wedges

Microwave Potato Wedges

These wedges taste like baked potatoes but are faster to make because they cook in the microwave. The simple seasoning makes them crispy and golden.—Dorothy Umberger, Ceres, Virginia

Asparagus with Sesame Seeds

Asparagus with Sesame Seeds

Asparagus with Sesame Seeds

Crisp asparagus is topped with soy sauce and sesame seeds in this delightful dish our Test Kitchen shares.

Broccoli Crescent Appetizers

Broccoli Crescent Appetizers

Broccoli Crescent Appetizers

Elena Falk's munchable morsels are always a hit at home in Versailles, Ohio. “The golden crescent rolls are almost comfort food with their creamy broccoli and cream cheese filling,” Elena says.

Creamed Dill Potatoes

Creamed Dill Potatoes

Creamed Dill Potatoes

Tender, tiny, tasty red potatoes slathered in a creamy dill sauce make a versatile side for all kinds of meat entrees. This never-fail recipe always brings raves to Geraldine Hagemann in Rembey, Alberta.

Garden Pizza

Garden Pizza

Garden Pizza

Fresh-from-the-garden flavors steal the show in this mouthwatering pizza;—Vini Williams, Saint James, Missouri.

Harvest Ratatouille

Harvest Ratatouille

Harvest Ratatouille

“This colorful blend, combining the best of harvest veggies, is a favorite in my house,” shares Edie DeSpain of Logan, Utah. “I serve it with plenty of crusty bread and hot linguine or fettuccine noodles.”

Herbed Tortilla Chips

Herbed Tortilla Chips

Herbed Tortilla Chips

I thought of these when I found several packages of tortillas shells while cleaning out my freezer. It's an inexpensive, low-calorie treat for my husband and me. —Angela Case, Monticello, Arkansas
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