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Vegetarian For Two Recipes

Looking for dinner for two? Find dinner for two recipes including romantic dinners for two, easy dinner for two, and more dinner for two recipes from the cooking for two magazine.

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Sesame-Soy Broccoli Florets

Sesame-Soy Broccoli Florets

Sesame-Soy Broccoli Florets

“We love to eat healthy, and this recipe has an Asian flare with a touch of sweetness that’s sure to satisfy even those who turn up their noses at broccoli,” says Marianne Bauman of Modesto, California.

Simple Lettuce Salad

Simple Lettuce Salad

Simple Lettuce Salad

MY Mother often fixed this salad when I was a child. I grew up on a farm and most of our food came right from the garden. We especially liked this in the spring, when early leaf lettuce appeared. After a long winter of cooked vegetables, this was a real treat.

Grandma's Tomato Soup

Grandma's Tomato Soup

Grandma's Tomato Soup

THIS RECIPE is my grandmother's. Originally Gram even made the tomato juice in it from scratch! Every time I return to Massachusetts for a visit home, Gram has this soup simmering on the stove. She's always loved to cook, and at age 95, she still enjoys making tomato soup and other favorite dishes. -Gerri Sysun, Narragansett, Rhode Island
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Greek Pizzas

Greek Pizzas

Greek Pizzas

"This is a lunch favorite with salad and fruit," notes Linda Lacek, Winter Park, Florida. Pita bread forms the quick crust for her petite pizzas.

Mediterranean Breakfast Pitas

Mediterranean Breakfast Pitas

Mediterranean Breakfast Pitas

"These pretty low-fat pitas, made with egg substitute, are great for any time of day, not just breakfast," nots Josie-Lynn Belmont of Woodbine, Georgia. They're full of flavor and healthy ingredients.

Quick Macaroni Salad

Quick Macaroni Salad

Quick Macaroni Salad

Since I am not particularly fond of potato salad, I have always loved this macaroni salad.—Carma Blosser, Livermore, Colorado

Veggie-Cheese Stuffed Shells

Veggie-Cheese Stuffed Shells

Veggie-Cheese Stuffed Shells

Need a great-tasting meatless dish you can count on? These pleasing pasta shells are packed with veggies, three kinds of cheese and wonderful flavor. Thanks to Sharon Delaney-Chronis in South Milwaukee, Wisconsin for her recipe!

Zucchini Frittata

Zucchini Frittata

Zucchini Frittata

THIS RECIPE was always one of my family's favorites, and it remains so for my husband and me. When we plan a trip by car, I make the frittata the night before, stuff it into pita bread in the morning and microwave each one for a minute or two. Then I wrap them in a towel, and down the road an hour or so, we enjoy a still-warm breakfast! -Carol Blumenberg, Lehigh Acres, Florida

Zucchini-Onion Casserole

Zucchini-Onion Casserole

Zucchini-Onion Casserole

I came up with this dish by downsizing my recipe for a crowd. I experimented with amounts, adding and deleting until I got it just right. This is a great side dish that goes well with any meat.

Asparagus Souffle

Asparagus Souffle

Asparagus Souffle

I'm not sure where I found this recipe, but being an asparagus lover, I knew I'd like it. I've tried it out on several guests and all have enjoyed it. -Patricia Patton, Jal, New Mexico

Asparagus with Sesame Seeds

Asparagus with Sesame Seeds

Asparagus with Sesame Seeds

Crisp asparagus is topped with soy sauce and sesame seeds in this delightful dish our Test Kitchen shares.
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