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Salmon Steak Recipes

Looking for salmon steak recipes? Find salmon steak recipes including baked salmon steak recipes, grilled salmon steak recipes, and more salmon steak recipes and ideas.

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Lemon-Herb Grilled Salmon Steaks

Lemon-Herb Grilled Salmon Steaks

Lemon-Herb Grilled Salmon Steaks

Salmon is a popular fish that's rich in nutrients. Seasoned with herbs and lemon juice, these flame broiled steaks are excellent. Sprinkle the hot coats with rosemary for additional flavor or quickly prepare the entree indoors using your broiler. —Robert Bishop Lexington, Kentucky

Pickled Poached Salmon

Pickled Poached Salmon

Pickled Poached Salmon

This flaky moist salmon is topped with a delightful homemade tartar sauce and chopped sweet peppers. "This entree goes well with rice pilaf, seasoned rice or scalloped potatoes," says Fred Richard Day of St. George, Utah (with wife Joyce, above). "Add a colorful vegetable, a green salad, rolls and dessert, and you have a gourmet meal for two."

Poached Salmon

Poached Salmon

Poached Salmon

My husband, our kids and grandkids enjoy fishing on the Kenai River in summer, so we never have a shortage of salmon. I like this tasty recipe because it's so easy to prepare.
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Salmon Steaks With Veggie Cream Sauce

Salmon Steaks With Veggie Cream Sauce

Salmon Steaks With Veggie Cream Sauce

I'm a grandmother and have had this recipe for over 30 years. Whenever company comes, it's a good excuse to make it, along with a green salad and my homemade hot rolls.

Poached Salmon Steaks

Poached Salmon Steaks

Poached Salmon Steaks

If you’re looking for a new way to fix salmon, these lemon-pepper steaks are sure to please. Not only do they taste great, but they’ll help in other ways, too. Charlotte Elliott from Neenah, Wisconsin explains, “Using the microwave helps you keep the kitchen cool on hot days.”

Tomato Basil Tuna Steaks

Tomato Basil Tuna Steaks

Tomato Basil Tuna Steaks

Be prepared to reel in raves when you place this fabulous fish dish on the table. It's moist and flavorful, topped off with basil, tomato and cheese.
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