In Stillman Valley, Illinois, Susan Kutz needs only five ingredients to create this comforting home-style meal of chicken topped with corn bread stuffing. "I sometimes add two cans of soup so there's more sauce," she notes.
"My husband, Nathan, and I really like Mexican food, and this is our favorite dish," writes Jenny Miller of Raleigh, North Carolina. "You can modify it to suit your taste, adding corn, rice or refried beans."
This hearty and healthy soup will warm your family up right down to their toes! It’s packed with veggies and warm tastes of autumn. Serve with cornbread or rolls to soak up every last morsel. —Jan Valdez, Chicago, Illinois
Sweet pineapple and salty soy sauce season a flavorful chicken dish from Carol Gillespie in Chambersburg, Pennsylvania. “I adapted the recipe for my crock pot because it's so much easier to do the preparation hours in advance, then let it simmer all day,”” Carol explains.
As a working Mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both my picky eaters love it! —Jessica Costello, Westminster, Massachusetts
Spicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish from Mary Zawlocki of Gig Harbor, Washington. "It's tasty enough for a company dinner...just add a salad and rolls," she suggests.
Four ingredients are all you'll need for Dee Gray's tender chicken entree. "The tangy glaze is just as wonderful with ham or turkey," notes the Kokomo, Indiana reader. "Leftovers reheat nicely in the microwave."
I love this dish because it turns affordable chicken thighs into a rich and delicious meal. The sauce is what makes this dish, because it's creamy and tangy. A crisp salad or fresh vegetable rounds out the meal.—dutchmom4MI, Taste of Home Online Community