"BACK WHEN we used farm-fresh ingredients, our foods didn't need much embellishment to make them look and taste better. We always prepared our chickens the day before and cooked them simply." —Sandra Anderson, New York, New York
This recipe was a happy accident, reveals Patricia Gowen of Amherst, Virginia. "I discovered at the last minute that I didn't have enough all-purpose flour for coating the chicken, so I used pancake mix instead," she smiles. "It did taste different—but everyone at our house liked it."
For our family, it's not a picnic unless there's fried chicken! Chicken, deviled eggs and potato salad are all "musts" for a picnic as far as my husband is concerned.
This is a "Golden Oldie" recipe for me—I've used it any number of times, both for leisure time picnics and as part of a meal I pack and take out to the field for my grain farmer.
I enjoy cooking, especially giving a recipe a couple of tries and adjusting it or throwing it out. I always remember back to the way Mom or Grandma used to do things when I'm in the kitchen—the memory inspires me!
The spicy coating for this chicken is one I've put together over the years. My recipe really got a workout when our four children (now married)were young and our family competed out on the rodeo circuit. Whenever the word spread I'd brought along fried chicken, the cowboys would crowd around!
Today, my husband and I run an 800-acre cattle and quarter horse ranch.
There is no need for a special occasion to prepare this chicken recipe, because it makes every occasion special! When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. They looked forward to coming because they knew they would be treated to Mom's delicious fried chicken. —Lola Clifton, Vinton, Virginia
Any night is the perfect night for a fried chicken dinner. But this is no take-out chicken, this is Shirley's quick and easy recipe for Fried Chicken Tenders that utilizes sesame crackers as a crust. Shirley Little - Alvord, Texas