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Boneless Chicken Recipes

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Recipe Spotlight

Chicken Paillards with Cherry Sauce & Parsley Rice

A "paillard" is a slice of meat pounded very thin, then sauteed or grilled at high heat. This version works for a weeknight dinner or a standout for guests. —Lisa Speer, Palm Beach, Florida
View Chicken Paillards with Cherry Sauce & Parsley Rice Recipe
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Basil Chicken Sandwiches

Basil Chicken Sandwiches

Basil Chicken Sandwiches

"I got the inspiration for this recipe when I knew my parents and in-laws were coming to see our new home," shares Kerry Durgin Krebs of New Market, Maryland. "My mother-in-law has food allergies, my father-in-law has some very specific food preferences and my parents appreciate light meals. I created this chicken sandwich with fresh basil for our lunch."

Chicken Caesar Salad for Four

Chicken Caesar Salad for Four

Chicken Caesar Salad for Four

A simple homemade dressing sets this Caesar salad apart from ordinary salads. With lots of Parmesan, romaine and chicken strips, it's a clear classic, only better!—Rebecca Porter, Yigo, Guam

Easy Chicken Chasseur

Easy Chicken Chasseur

Easy Chicken Chasseur

Lillian Charves, of New Bern, North Carolina says, “I clipped a variation of this recipe from a magazine many years ago and have made changes to reduce the amount of fat and sodium. Need proof that everyone loves this delicious, special-tasting dish? There are never any leftovers!”

Pecan-Crusted Chicken Salad with Fig Vinaigrette

Pecan-Crusted Chicken Salad with Fig Vinaigrette

Pecan-Crusted Chicken Salad with Fig Vinaigrette

This entree salad is suitable for family dinners as well as, entertaining. Herb-coated chicken tenders are served on a bed of greens with cheese and blueberries. Then it's drizzled with a delectable fig vinaigrette. The combination of ingredients make it feel extra special and it's better than any restaurant salad.—Kelly Boe, Whiteland, Indiana

Gulf Coast Jambalaya Rice

Gulf Coast Jambalaya Rice

Gulf Coast Jambalaya Rice

As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. —Judy Batson, Tampa, Florida

Rico Rodriguez' Mom's Chicken Tacos

Rico Rodriguez' Mom's Chicken Tacos

Rico Rodriguez' Mom's Chicken Tacos

Rico Rodriguez' mom, Diane Rodriguez, shares this family-favorite recipe: Shredded chicken smothered in a seasoned tomato sauce, wrapped in a warmed tortilla and topped with cheddar cheese.

Stir-Fried Lemon Chicken

Stir-Fried Lemon Chicken

Stir-Fried Lemon Chicken

Stir-fry is such a terrific entree to serve to guests because the main ingredients can be cut up and refrigerated in advance. This recipe created in out Test Kitchen has a wonderful lemon flavor.

Chicken with Leek Sauce

Chicken with Leek Sauce

Chicken with Leek Sauce

This entrée, with its rich, creamy and elegant sauce was sent in from Vicki Atkinson of Kamas, Utah.

Hearty Fajitas

Hearty Fajitas

Hearty Fajitas

"When I need to get dinner on the table fast for my husband and three children, I fix these filling fajitas," relates Elaine Keith of Mineral Wells, West Virginia. "With beef, chicken and shrimp, they satisfy everyone's tastes. They're wonderful with Spanish rice," she adds.

Chicken Pesto Pizza

Chicken Pesto Pizza

Chicken Pesto Pizza

My wife and I love this pizza! The crisp crust, made from frozen bread dough, is topped with a tasty mixture of sauteed onion, sweet pepper and chicken as well as tomato slices and mozzarella cheese.—Paul Piantek, Middletown, Connecticut
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