Share:

Chicken Recipes

What's more comforting than a home-cooked chicken dinner? Chicken recipes are a family-favorite any time of year. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more.

Recipe Spotlight

At our house, low-and-slow recipes have to have kid and husband appeal, plus good marks for nutrition. This chipotle chicken wins in both categories. Use leftovers for zippy barbecue pizzas or burritos. —Tamra Parker, Manlius, NY
Get Recipe

Subscriber-Exclusive Chicken Recipes

View More Subscriber-Exclusive Chicken Recipes
Access 1,000s
of Exclusive Recipes
When You Subscribe Now!
 

Slow Cooker Chicken Taco Salad

Slow Cooker Chicken Taco Salad

Slow Cooker Chicken Taco Salad

We use this super duper chicken across several meals including tacos, sandwiches, omelets and enchiladas. My little guys love helping measure seasonings. —Karie Houghton, Lynnwood, Washington

Raspberry Pecan Chicken Salad

Raspberry Pecan Chicken Salad

Raspberry Pecan Chicken Salad

I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an awesome meal. —Lisa Renshaw, Kansas City, Missouri

Asian Glazed Chicken Thighs

Asian Glazed Chicken Thighs

Asian Glazed Chicken Thighs

Everyone goes for this super moist, garlicky chicken, including my fussy kids. For your holiday buffet or family gathering, serve it with rice or noodles. —Carole Lotito, Hillsdale, NJ

More Chicken Recipes

Sort:

Peasant Soup for One

Peasant Soup for One

Peasant Soup for One

In the mood for soup? There's no need to open a can when it's so easy to simmer up a bowl of this soup. I first has this at a favorite restaurant. When it was removed from the menu, I duplicate it at home using herbs from my garden.—Kay Harris, Armarillo, Texas

Turkey Broccoli Hollandaise

Turkey Broccoli Hollandaise

Turkey Broccoli Hollandaise

Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, "The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long."

Chili-Head Chicken

Chili-Head Chicken

Chili-Head Chicken

Mesquite chips can be used for additional flavor. Dark stout beer doesn't usually come in 12 ounce cans. Another clean beverage can or an upright chicken roaster can be used.
Advertise with us
ADVERTISEMENT

Grilled Lemon Chicken

Grilled Lemon Chicken

Grilled Lemon Chicken

The secret behind the flavor that enhances Linda Nilsen's poultry dish is a citrusy one. "I use lemonade concentrate," she pens from her Anoka, Minnesota kitchen.—Linda Nilsen, Anoka, Minnesota

Chicken on Rainbow Rice

Chicken on Rainbow Rice

Chicken on Rainbow Rice

Chicken breasts can be used for a variety of interesting meals, says Bill Hilbrich of St. Cloud, Minnesota. For this delightful entree, Bill enhances them with a lightly seasoned marinade and rice pilaf.

Crispy Chicken Salad

Crispy Chicken Salad

Crispy Chicken Salad

Sugared almonds and chow mein noodles add fun crunch to this salad that makes the most of leftover chicken. Says Irene Dickhausen from St. Paul, Minnesota, “This salad is speedy, simple and always popular at ladies’ luncheons.”

Crumb-Coated Baked Chicken

Crumb-Coated Baked Chicken

Crumb-Coated Baked Chicken

This light, oven-fried chicken has a pretty golden coating and a slightly crunchy texture. “My family really loves this, and I like that it has less fat than traditional fried chicken,” relates Suzanne Zick from Maiden, North Carolina.

Chicken Breasts with Veggies

Chicken Breasts with Veggies

Chicken Breasts with Veggies

“This is my own spin-off of a favorite family recipe,” writes Tony Lentini of Rogue River, Oregon. “I think that the vegetables are delicious baked with the chicken. They pick up the marinade flavor.”

Apricot-Pistachio Chicken Salad Sandwiches

Apricot-Pistachio Chicken Salad Sandwiches

Apricot-Pistachio Chicken Salad Sandwiches

I ordered an entrée similar to this at the local museum café and liked it so much I decided to make something similar. At the museum it was served as a filling for a sandwich made with lettuce, tomato and thinly sliced red onion. I tend to serve it as a salad during the summer. It’s really good on a hot day.

Aromatic Fennel Chicken

Aromatic Fennel Chicken

Aromatic Fennel Chicken

Fennel adds to the flavor of this wonderful chicken dish, along with lemon, capers, wine, spices and a bit of bacon. Serve with a colorful salad or veggie for a special meal. —Rebecca Hunt, Santa Paula, California



Soup Bar

Soup Bar

Soup Bar

"With all of its ingredients," grins Lynn Conlon of Provo, Utah, "this probably should be called 'Surprise Soup' instead! Hearty, unique and fun to serve, it works especially well for large groups. I've prepared if for as many as 38 people by making a few adjustments to the recipe. Even children like it."—Lynn Conlon, Provo, Utah

Favorite Chicken Breasts

Favorite Chicken Breasts

Favorite Chicken Breasts

"With its rich, creamy sauce, this easy baked chicken is a favorite," notes Traci Claycomb of Vero Beach, Florida.

Chicken and Barley Boiled Dinner

Chicken and Barley Boiled Dinner

Chicken and Barley Boiled Dinner

I was looking for a recipe that was nutritious and would adequately feed my two teenage sons and husband. I'm a busy teacher, and time is of the essence. This tasty recipe is easily prepared for an evening meal. -Susan Greeley, Morrill, Maine

Honey Thyme Grilled Chicken

Honey Thyme Grilled Chicken

Honey Thyme Grilled Chicken

For grilling chicken, I wanted a marinade different from barbecue sauce, so I pulled out some honey and thyme. If you have time, let the chicken marinate awhile to boost flavor. —Noel Bigelow, Alexandria, Virginia
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT