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Memorial Day Desserts

Sweeten up your celebrations with America's favorite seasonal (and patriotic) pies, shortcakes, cookies and more!

Recipe Spotlight

My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We’ve been eating slump for nearly 60 years! —Eleanore Ebeling, Brewster, Minnesota
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More Memorial Day Desserts

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Chocolate Nut Brownies

Chocolate Nut Brownies

Chocolate Nut Brownies

"THESE BROWNIES were enjoyed by everyone at our family's Fourth of July picnic. Mama always said that they didn't need frosting because they were the richest brownies around! I think she was right.

Genoise with Fruit 'n' Cream Filling

Genoise with Fruit 'n' Cream Filling

Genoise with Fruit 'n' Cream Filling

Sweet syrup soaks into the tender layers of this sponge cake from our Test Kitchen. Complete the presentation with sweetened cream and assorted fresh berries.

Oregon's Best Marionberry Pie

Oregon's Best Marionberry Pie

Oregon's Best Marionberry Pie

I believe Oregon Marionberries make about the best berry pie in the world. And when you add some cream cheese and flavorings, you'll be making the best even better! —Frances Benthin, Scio, Oregon
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Ruby-Red Strawberry Sauce

Ruby-Red Strawberry Sauce

Ruby-Red Strawberry Sauce

My best friend, Lynn Young, and I came up with this recipe after our husbands requested it. In addition to ice cream, it can be served over pancakes and waffles. —Terri Zobel, Raleigh, North Carolina

Whole Wheat Strawberry Shortcakes

Whole Wheat Strawberry Shortcakes

Whole Wheat Strawberry Shortcakes

Nothing says spring better than a fresh strawberry shortcake. Heaven. My mother and I usually make this with strawberries we picked ourselves. —Sarah Hatter, Brodhead, Wisconsin

Frozen Pineapple-Kiwi Pops

Frozen Pineapple-Kiwi Pops

Frozen Pineapple-Kiwi Pops

Kiwi, pineapple, sugar and water are all you need to make these easy, breezy freezer pops.—Colleen Ludovice, Milwaukee, Wisconsin

Hot Fudge Topping

Hot Fudge Topping

Hot Fudge Topping

I've been making this thick and tasty hot fudge sauce for years. Use it to top ice cream, cake or any other dessert! —Judy Carl, Duluth, Minnesota

Frozen Key Lime Delight

Frozen Key Lime Delight

Frozen Key Lime Delight

In the middle of summer, nothing hits the spot quite like this sublime key lime dessert. Cold, creamy and tart, it looks like sunshine.—Melissa Millwood, Lyman, South Carolina

Super Strawberry Shortcake

Super Strawberry Shortcake

Super Strawberry Shortcake

"Wow!" is what people say when I set this dessert on the table. It's fun to serve since it's attractive, not overly sweet and bursting with the wondrous flavor of field-fresh strawberries. -Renee Bisch, Wellesley, Ontario

Stars and Stripes Forever Dessert

Stars and Stripes Forever Dessert

Stars and Stripes Forever Dessert

Served with a creamy, full-bodied dip, sugared puff pastry stars and a fresh berry medley make a festive dessert. It's pretty, delicious and easy to prepare for the Fourth of July or any summer gathering. —Gail Sykora, Menomonee Falls, Wisconsin

Blueberry Crumble Tarts

Blueberry Crumble Tarts

Blueberry Crumble Tarts

Pop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. —Carole Fraser, North York, Ontario
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