Memorial Day Desserts

Sweeten up your celebrations with America's favorite seasonal (and patriotic) pies, shortcakes, cookies and more!

Recipe Spotlight

Mixed Berry Pie

Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. —Elaine Moody, Clever, Missouri
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More Memorial Day Desserts

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Fruit Juice Pops

Fruit Juice Pops

Fruit Juice Pops

I've used this recipe for years as a refreshing treat. My children enjoyed these pops more than any store-bought ones I ever brought home. They taste great with either pineapple or orange juice. Try freezing and serving in cups made from hollowed-out oranges. —Barbara Stewart, Garland, Texas

Delightful Apple Pie

Delightful Apple Pie

Delightful Apple Pie

There aren’t many things more American than hot-out-of-the-oven apple pie. This recipe is one you can hang your hat on. —Amy Wood, Wichita, Kansas

Star-Spangled Shortcake

Star-Spangled Shortcake

Star-Spangled Shortcake

Celebrate Independence Day with this patriotic treat dreamed up by our home economists. Star-shaped corn muffins are terrific when topped with ice cream and colorful berries.

Pineapple Cheese Torte

Pineapple Cheese Torte

Pineapple Cheese Torte

This light and yummy pineapple dessert looks prettiest when it's garnished with fresh strawberries. I serve this cool dessert at summer picnics or family get-togethers. It's a hit anytime of year! — Diane Bradley, Sparta, Michigan

Strawberry Sundae Sauce

Strawberry Sundae Sauce

Strawberry Sundae Sauce

“My husband and kids simply love this recipe over their ice cream! It may also be used in banana splits. If you choose not to use liqueur, replace 1-1/2 cups of the mashed strawberries with 1-1/2 cups mashed raspberries instead.” Peggy Townsend - Florence, Colorado

Cookie Ice Cream Pie

Cookie Ice Cream Pie

Cookie Ice Cream Pie

Cookie Ice Cream Pie is fun to make with two already prepared ingredients—ice cream and cookies. Because you use your freezer not your oven, preparing this crunchy, creamy treat on warm days won't heat up your kitchen. Make it ahead and serve without fuss to company or kids. —Wisconsin Milk Marketing Board, Madison, Wisconsin

Heavenly Blueberry Tart

Heavenly Blueberry Tart

Heavenly Blueberry Tart

Mmmm—this tart is bursting with the fresh flavor of blueberries! "Not only do I bake the berries with the crust," describes Lyin Schramm of Berwick, Maine, "but after I take the tart out of the oven, I top it with just-picked fruit."

Pecan Strawberry Rhubarb Cobbler

Pecan Strawberry Rhubarb Cobbler

Pecan Strawberry Rhubarb Cobbler

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Pecans in the topping and the delicious dessert sauce make it extra special. —Lillian Julow, Gainesville, Florida

Tart Cherry Lattice Pie

Tart Cherry Lattice Pie

Tart Cherry Lattice Pie

Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh, tart cherries for this recipe. I love a slice topped with vanilla ice cream. — Pamela Eaton, Monclova, Ohio

Deconstructed Raspberry Pie

Deconstructed Raspberry Pie

Deconstructed Raspberry Pie

It took us a couple tries to get the crumb crust just right in this fun-to-make and even-funner-to-eat graham cracker pie. Try it with fresh strawberries or blueberries. —Healthy Cooking Test Kitchen

Strawberry Cream Tarts

Strawberry Cream Tarts

Strawberry Cream Tarts

Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a prettier presentation, remove the foil tins before serving. To do so, invert each shell when cool and carefully remove the foil.
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