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Hanukkah Dinner Recipes

Looking for Hanukkah dinner recipes? Get easy to make Hanukkah dinners. Taste of Home has dinner recipes for Hanukkah including Hanukkah brisket dinners, lamb dinners, and more Hanukkah dinners.

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Citrus-Rosemary Roasted Chicken

Citrus-Rosemary Roasted Chicken

Citrus-Rosemary Roasted Chicken

Grapefruit and rosemary blend together beautifully to create this moist and delicious chicken. It's an excellent entree to make when hosting a smaller group.

Fig & Wine-Sauced Chicken Kabobs

Fig & Wine-Sauced Chicken Kabobs

Fig & Wine-Sauced Chicken Kabobs

The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality.—Barbara Wheeler, Royal Oak, Michigan

Lemon-Roasted Chicken with Olive Couscous

Lemon-Roasted Chicken with Olive Couscous

Lemon-Roasted Chicken with Olive Couscous

If you can find preserved lemons, try them instead of the plain lemons for an even more authentic flavor in this North African-inspired recipe. —David Feder, Buffalo Grove, Illinois
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Lamb with Apricots

Lamb with Apricots

Lamb with Apricots

When I was a new bride, I decided to prepare a special Hanukkah for my husband, David, and me to share. The star was this lamb entree, which had been one of my favorites when I was growing up. Dried apricots add a touch of sweetness to the tender lamb, which is gently spiced.—Rachel Delano, Tappahannock, Virginia

Barbecued Brisket

Barbecued Brisket

Barbecued Brisket

For a mouthwatering main dish to star in a summer meal, this brisket can't be beat. Baked slowly, the meat gets nice and tender and picks up the sweet and tangy flavor of the barbecue sauce.—Page Alexander, Baldwin City, Kansas

Brisket with Gingersnap Gravy

Brisket with Gingersnap Gravy

Brisket with Gingersnap Gravy

This is the first and only recipe I've ever used to prepared a fresh beef brisket. Serve it thinly sliced on a platter as an entree or use it for sandwiches.—Teri Lindquist, Gurnee, Illinois

Smoked Beef Brisket

Smoked Beef Brisket

Smoked Beef Brisket

Dana Cebolski of Bessemer, Michigan gives a sensational smoky taste to tender slices of this slow-cooked beef brisket. "It's one of my family's favorites any time of the year," she notes.

Holiday Beef Brisket

Holiday Beef Brisket

Holiday Beef Brisket

When I was a child, my mom would make her Holiday Beef Brisket on Jewish holidays and other special occasions. Everyone gathered around the table to enjoy the tender slices of meat alongside nicely browned carrots and potatoes. Those heart-warming meals evoked camaraderie and love for our family.

Old-Fashioned Beef Brisket

Old-Fashioned Beef Brisket

Old-Fashioned Beef Brisket

Tender slices of beef smothered in onions in a sweet tomato sauce give this entrée an old-fashioned feel. It is simple to prepare and delicious comfort food.

Savory Beef Brisket

Savory Beef Brisket

Savory Beef Brisket

Caramelized onions give beef and carrots great flavor. You'll be surprised to see just how easy it is to prepare this fork-tender brisket.

Tender Beef Brisket

Tender Beef Brisket

Tender Beef Brisket

A touch of sugar mellows the flavorful sauce that's drizzled over this brisket. The original recipe came to me from a friend. I revised it for the slow cooker. —Sondra Morrow, Mesa, Arizona.
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