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Hanukkah Dinner Recipes

Looking for Hanukkah dinner recipes? Get easy to make Hanukkah dinners. Taste of Home has dinner recipes for Hanukkah including Hanukkah brisket dinners, lamb dinners, and more Hanukkah dinners.

Lamb with Apricots

Lamb with Apricots

Lamb with Apricots

When I was a new bride, I decided to prepare a special Hanukkah for my husband, David, and me to share. The star was this lamb entree, which had been one of my favorites when I was growing up. Dried apricots add a touch of sweetness to the tender lamb, which is gently spiced.—Rachel Delano, Tappahannock, Virginia

Marinated Beef Brisket

Marinated Beef Brisket

Marinated Beef Brisket

"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"

Zesty Beef Brisket

Zesty Beef Brisket

Zesty Beef Brisket

I cook often for church functions. This tender, well-seasoned beef is really very little fuss to make for a crowd.—Al Latimer, Bentonville, Arizona
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Savory Beef Brisket

Savory Beef Brisket

Savory Beef Brisket

Caramelized onions give beef and carrots great flavor. You'll be surprised to see just how easy it is to prepare this fork-tender brisket.

Slow-Cooked Barbecued Beef Brisket

Slow-Cooked Barbecued Beef Brisket

Slow-Cooked Barbecued Beef Brisket

"I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful."

Cranberry Beef Brisket

Cranberry Beef Brisket

Cranberry Beef Brisket

"My mother-in-law gave me the recipe for this tender brisket," relates Annette Bartle of Lees Summit, Missouri. It yields a lot, so the leftover beef can be used in the two comforting recipes that follow.

Beef Brisket in Gravy

Beef Brisket in Gravy

Beef Brisket in Gravy

This tender roast has remained our very favorite family main dish over many years. Often, I make it ahead and reheat the beef in the gravy. It's delicious served with hot cooked noodles or mashed potatoes. -Erlene Cornelius, Spring City, Tennessee

Brisket with Gingersnap Gravy

Brisket with Gingersnap Gravy

Brisket with Gingersnap Gravy

This is the first and only recipe I've ever used to prepared a fresh beef brisket. Serve it thinly sliced on a platter as an entree or use it for sandwiches.—Teri Lindquist, Gurnee, Illinois

Barbecued Brisket

Barbecued Brisket

Barbecued Brisket

For a mouthwatering main dish to star in a summer meal, this brisket can't be beat. Baked slowly, the meat gets nice and tender and picks up the sweet and tangy flavor of the barbecue sauce.—Page Alexander, Baldwin City, Kansas

Country Beef Brisket

Country Beef Brisket

Country Beef Brisket

Because brisket was often on sale, it became a frequent dish on the dinner table. I used to boil the brisket to make it more tender, but then it had a very bland taste. A good friend gave me this recipe, and I haven't boiled a brisket since. I hope your family enjoys it as much as mine does.
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