What to do with all those pumpkin seeds guests will be scooping out at your party? This yummy, microwave-easy recipe will have folks eating 'em up by crunchy handfuls!
Save a few for yourself before they're gone, suggests Iola Egle of Bella Vista, Arkansas.
You'll love these easy-to-make caramel apples from our Test Kitchen. They're filled with classic flavor, but capitalize on convenience products to keep things simple. Plus, they're a tasty way to sneak in an extra piece of fruit!
With only four ingredients and no baking, you'll be in and out of the kitchen in no time with this treat. It's also a great recipe to make with kids. Even the littlest ones can press the gumdrop "nails" on. —Jamey Jackson, Gile, Wisconsin
Because my son's birthday is so close to Halloween, I make this for his party every year. It's always a hit with the kids—they just love it—and there's never any left! —Katheryn Sipos, Canon City, Colorado
The quick sauce for this wonderful treat from our Test Kitchen adds an "almost homemade" note to busy weeknight meals. It also makes a great after-school snack paired with a cup of hot cider or glass of cold milk.
These cute coffin sandwiches our Test Kitchen created are such a breeze to decorate, kids could do it themselves. With ice cream sandwiches and the toppings of their choice, the frozen snacks are ready in a snap.
It's perfectly okay for young ones to play with this food! The edible dough made by our kitchen staff is ideal for modeling as well as munching. So encourage the tots at your gathering to create spooky stuff—then invite them to eat their efforts.—Taste of Home Test Kitchen